Tasting Menu Dinner


Tasting Menu Dinner

Join us for one night only on Tuesday, November 6th at 6:30 PM to celebrate the culinary creations of Chef Nick Graves as he departs from his role as the Executive Chef of Restaurant 17. Taking over the helm of the kitchen will be chef Hayden Shaak, formely of Soby’s and The Cliffs, who will welcome the dinner with his selection of canapes. Wine pairings will accompany the 6-course tasting menu.

Seats are extremely limited, purchase your tickets today!