Fresh, local ingredients are the backbone of Restaurant 17, and our annual Fall Harvest Dinner is a celebration of the rich bounty that surrounds us. Come out to indulge small bites provided by our local farmers and purveyors and crafted by Chef Haydn Shaak. Dishes will be paired with natural and organic wines from McCarus Beverage. Tickets are $70 per person (includes taxes, gratuities, and alcohol). To purchase tickets, please click Purchase Tickets below.