Fresh, local ingredients are the backbone of Restaurant 17, and our Annual Spring Farmers Appreciation Dinner is a celebration of the rich bounty that surrounds us and the farmers that provide it. Come out to indulge small bites provided by our local farmers and purveyors and crafted by Chef Haydn Shaak. Dishes will be paired with natural and organic wines from McCarus Beverage. Tickets can be purchased through EventBrite for $70 per person (includes taxes, gratuities, and alcohol). To purchase tickets, please click Purchase Tickets below.