restaurant17
Explore our MenusDomestique Breakfast
13
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
12
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash
Vegetarian Available Upon Request
Vegetarian Available Upon Request
Chef’s Brunch Special
13
Inspired by the Season
Shrimp and Grits
17
Bacon, Heirloom Tomato, Herb Butter Broth
Grilled Chicken Salad
17
Lunchbox Peppers, Pickled Onions, Sicilian Olives, Goat Cheese
Southern Vegetable Plate
15
Ancient Grain, Seasonal + Local Produce, Sunflower Sprouts, Limonolio
Shrimp Rigatoni
18
Pancetta, Roasted Fennel, Heirloom Tomatoes, San Marzano Ragu
Braised Beef Short Rib
20
Goat Cheese Polenta, Wild Mushrooms, Soft Herbs, Crispy Leeks
R17 Burger
19
100% Grass Fed Beef, Buttermilk Bleu Cheese, Blackened Onions, Sugar Cured Bacon. Served with Hand-Cut Fries
Snacks
Cheese & Charcuterie Board
26
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
House Made Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Last of Summer Corn Salad
13
Pancetta, Goat Cheese, Pickled Onion, Tear Drop Peppers
Smoked Trout Dip
13
Sicilian Olives, Sweety Peppers, Chives, Olive Oil Crackers
Tomato + Burrata
15
Compressed Melon, Lunchbox Peppers, Soft Herbs, Balsamico
Small Plates
Italian Sausage + Peppers Radiatori
26
Cured Tomatoes, Eggplant, Wild Oregano
Pulpo + Calabrian Chilis
18
Orzo Salad, Preserved Lemon, Pistachio, Sun-Dried Tomato Gremolata
Domestique Puttanesca
20
Heirloom Tomatoes, Cured Olives, Artichoke Hearts, Eggplant, Gluten Free Penne Pasta
Summer Mushroom Rigatoni
16
Fennel, Cippolini Onion, Pancetta, Pecorino
Duck Ravioli
17
Sour Cherry, Hazelnut, Sage, Carrot Butter
Southern Vegetable Plate
22
Ancient Grains, Chef's Selection of Seasonal + Local Produce, Limonolio
Large Plates
Seared Scallops
38
Black Rice, Sweet Corn, Baby Eggplant, Pancetta
Southern Fried Chicken Padano
28
Radiatori Pasta, Eggplant, San Marzano Sugo, Black Garlic Balsamic
Carolina Beef Taglio
40
Lardo Potatoes, Wild Mushrooms, Cippolini Onion, Pesto Vinaigrette*
Grouper Piccata
38
Orzo Salad, Heirloom Squash, Castelvetrano Olives, Preserved Lemon*
Heritage Breed Pork Chop
36
Sweet Potato, Lunchbox Peppers, Okra, Apple Sauce*
Sweet Potato & Eggplant Lasagna
26
Housemade Ricotta, Basil, San Marzano Ragu, Shaved Padano
R17 Burger
19
100% Grass Fed Beef, Fontina, Sugar Cured Bacon. Served with House-Cut Fries
Duck Breast
39
Polenta, Romanesco, Butternut Squash, Spiced Agrodulce
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles