restaurant17
Explore our MenusDomestique Breakfast
13
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
12
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash
Vegetarian Available Upon Request
Vegetarian Available Upon Request
Chef’s Brunch Special
13
Inspired by the Season
Shrimp and Grits
17
Bacon, Heirloom Tomato, Herb Butter Broth
Domestique Salad
14
Local Beets, Sunflower Seeds, Goat Feta, Fresh Berries. Served with Soup du Jour
Vegetable Pasta
17
Eggplant, Farm Turnips, Marinated Snow Peas, Garlic Padano Cream
Grilled Chicken
16
Tri Color Quinoa, Local Vegetables, Spiced Honey
Brisket Benedict
18
Local Greens, Lunch Box Peppers, Texas Hollandaise, Chive Biscuit
R17 Burger
19
100% Grass Fed Beef, Local Duck Egg, Candied Bacon, Fontina, Mixed Greens. Served with House-Cut Fries
Cabbage Bowl
15
Roasted Potatoes, Asparagus, Squash, Parsley Aioli
Snacks
Cheese & Charcuterie Board
26
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
House Made Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Beet Salad
13
Goat Cheese, Marcona Almond, Pickled Blueberries, House Vinaigrette
Peach + Burrata
14
Country Prosciutto, Baby Fennel, Farm Greens, Vincotto
Small Plates
Summer Mushroom Rigatoni
16
Fennel, Cippolini Onion, Pancetta, Pecorino
Southern Vegetable Plate
22
Ancient Grains, Chef's Selection of Seasonal + Local Produce, Soft Herbs
Domestique Puttanesca
20
Heirloom Tomatoes, Kalamata Olives, Artichoke Hearts, Eggplant, Gluten Free Penne Pasta
Sausage + Peppers Radiatori
26
Sweet Fennel Sausage, Cured Tomatoes, Wild Oregano, Pecorino
Large Plates
r17 100% Grass Fed Burger
19
Sugar Cured Bacon, Fontina Cheese, House Focaccia Roll, Hand-cut Fries
Southern Fried Chicken Padano
28
Radiatori Pasta, Eggplant, San Marzano Sugo, Black Garlic Balsamic
Carolina Beef Taglio
40
Lardo Potatoes, Asparagus, Forest Mushrooms, Rosemary Salsa Verde*
Mountain Trout Piccata
33
Orzo Salad, Zucchini, Capers, Preserved Lemon*
Duck Confit
36
Spring Vegetables, Carrot Puree, Sunflower Seed, Brown Butter Vinaigrette
Sweet Potato & Eggplant Lasagna
26
Housemade Ricotta, Basil, San Marzano Ragu, Shaved Padano
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles