restaurant17
Explore our MenusBrunch Menu
Domestique Breakfast
11
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
12
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash.
Vegetarian Available Upon Request
Vegetarian Available Upon Request
Chef’s Brunch Special
13
Inspired by the Season
Shrimp and Grits
17
Bacon, Heirloom Tomato, Herb Butter Broth
Domestique Salad
14
Cherry Tomatoes, Pickled Shallots, Goat Feta, Roasted Almonds. Served with the Soup du Jour
Beef Tenderloin Stroganoff
16
Hand Made Pasta, Forest Mushrooms, Arugula, Parmesan
Crispy Soft Shell
17
Potato Hash, Thick Cut Bacon, Greens, Curry's Aioli
Shrimp Orzotto
18
Zucchini, Marinated Tomatoes, Leeks, Grana Padano
R17 Burger
19
100% Grass Fed Beef, Roasted Peppers, Smoked Provolone, Fried Onions, Local Duck Egg.
Served with Hand Cut Fries
Served with Hand Cut Fries
Pork Shoulder Sandwich
16
Brioche Bun, Carrot Slaw, Carolina Gold, House Cut Fries
Snacks
Cheese & Charcuterie Board
26
Chef’s Selection of Cheeses, Cured Meats, Pickles + Mustards, Olive Oil Crackers
Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Berry and Candied Beet Salad
13
Goat Feta, Marcona Almond, Pickled Shallots, Fragola Vinaigrette
Mozzarella Fritti
12
Smoked Tomato Marmellata, Sweet Basil, Balsamico
Asparagus and Burrata
14
Breakfast Radish, Heirloom Tomatoes, Country Prosciutto, Vincotto
Small Plates
Pasta Nero Seppia
16
Pancetta, Wild Mushrooms, Cippolini Onions, Herb Brodo
Southern Vegetable Plate
22
Ancient Grains, Chef's Selection of Seasonal + Local Produce, Soft Herbs
Domestique Puttanesca
20
Heirloom Tomatoes, Kalamata Olives, Artichoke, Crispy Capers
Sausage + Peppers Radiatore
26
Sweet Fennel Sausage, Cured Tomatoes, Wild Oregano, Pecorino
Carolina Soft Shell Crabs
28
Pancetta, Asparagus, Fennel + Radish Slaw, Brown Butter Hot Sauce
Latte Braised Pork Shoulder
22
Handmade Pappardelle, Garlic Chips, Basil, Parmesan
Large Plates
R17 100% Grass Fed Burger
19
Sugar Cured Bacon, Fontina Cheese, House Focaccia Roll, Hand Cut Fries*
Southern Fried Chicken Padano
28
Hand Made Chittara Spaghetti, Eggplant, San Marzano Sugo, Black Garlic Balsamic
Carolina Beef Taglio
40
Lardo Potatoes, Asparagus, Forest Mushrooms, Rosemary Salsa Verde*
Sweet Potato & Eggplant Lasagna
26
Herbed Ricotta, Basil, San Marzano Ragu, Shaved Padano
Mountain Trout Piccata
32
Orzo Salad, Baby Radish, Wild Arugula, Preserved Lemon*
Lamb Chops
38
Spring Peas, Zucchini, Young Carrots, Mint Gremolata
Heritage Breed Pork Chop
36
Spring Arugula Salad, Baby Turnips, Carrot Purée, Pine Nuts
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.