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restaurant17

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Domestique Breakfast
13
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
12
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash
Vegetarian Available Upon Request
Chef’s Brunch Special
13
Inspired by the Season
Shrimp and Grits
17
Bacon, Heirloom Tomato, Herb Butter Broth
Domestique Salad
14
Citrus Fennel, Local Cucumber, Farm Beets, Goat Cheese. Served with Soup du Jour.
Summer Vegetable Plate
16
Wild Mushrooms, Heirloom Tomatoes, Local Squash, Ancient Grains
Curry's "Cuban"
18
Slow Roast Pork, Thick Cut Bacon, Smoked Provolone, House Pickles. Served with Kettle Chips
Grilled Chicken
18
Black Rice, Friend Okra, Pattypans, Parsley Aioli
R17 Burger
19
100% Grass Fed Beef, Fontina, Candied Bacon, Duck Egg. Served with House-Cut Fries

Snacks

Cheese & Charcuterie Board
26
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
House Made Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Summer Corn Salad
13
Wild Arugula, Tear Drop Peppers, Panetta, Grana Padano
Beet + Burrata
14
Baby Fennel, Dried Figs, Pistachio, Vincotto

Small Plates

Summer Mushroom Rigatoni
16
Fennel, Cippolini Onion, Pancetta, Pecorino
Southern Vegetable Plate
22
Ancient Grains, Chef's Selection of Seasonal + Local Produce, Soft Herbs
Domestique Puttanesca
20
Heirloom Tomatoes, Kalamata Olives, Artichoke Hearts, Eggplant, Gluten Free Penne Pasta
Sausage + Peppers Radiatori
26
Sweet Fennel Sausage, Cured Tomatoes, Wild Oregano, Pecorino

Large Plates

r17 100% Grass Fed Burger
19
Sugar Cured Bacon, Fontina Cheese, House Focaccia Roll, Hand-cut Fries
Southern Fried Chicken Padano
28

Radiatori Pasta, Eggplant, San Marzano Sugo, Black Garlic Balsamic
Carolina Beef Taglio
40
Wild Mushrooms, Heirloom Carrot, Cippolini Onion, Pesto Vinaigrette*
Mountain Trout Piccata
33
Orzo Salad, Zucchini, Capers, Preserved Lemon*
Heritage Breed Pork Chop
36
Summer Vegetables, Baby Fennel, Cream Corn, Brown Butter Sauce
Sweet Potato & Eggplant Lasagna
26
Housemade Ricotta, Basil, San Marzano Ragu, Shaved Padano
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles
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