restaurant17
Explore our MenusBrunch Menu
Domestique Breakfast
11
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
12
Chef’s Daily Selection of Local + Seasonal Ingredients - Served with Potato Hash - Vegetarian Available Upon Request
Chef’s Brunch Special
13
Inspired by the Season
Shrimp + Grits
17
Bacon, Heirloom Tomato, Herb Butter Broth
Huevos Rancheros
17
Shrimp, Brown-Eyed Peas, Tostada
Strawberry Pain Perdu
15
Bacon, Lemon Curd, Baguette Domestique
Chef Salad
15
Speck Ham, 6-Minute Egg, Parmesan. Served with the Soup du Jour
R17 Carpaccio
17
Poached Egg, Arugula, Grana Padano
R17 Burger
19
100% Grass Fed Beef, Bacon, Sunny Side Up Egg, Red-Eye Gravy. Served with Fries
Snacks
Cheese & Charcuterie Board
26
Chef’s Selection of Cheeses, Cured Meats, Pickles + Mustards, Olive Oil Crackers
Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Strawberry & Beet Panzanella
13
Rosemary Focaccia, Goat Feta, Pickled Shallots, Balsamic Molasses
Gnudi Dumplings
15
Lacinato Kale, Herb Ricotta, Pancetta Parmesan Brodo
Burrata Fritte
14
Fennel, Sweety Peppers, Castelvetrano Olives, Spring Pesto
Small Plates
Duck Egg Raviolo
17
House Made Duck Prosciutto, Wild Mushrooms, Cippolini Onion, Brodo
Southern Vegetable Plate
22
Ancient Grains, Chef's Selection of Seasonal + Local Produce, Soft Herbs
Domestique Puttanesca
20
Heirloom Tomatoes, Kalamata Olives, Artichoke, Crispy Capers
Sausage + Peppers Radiatore
26
Sweet Fennel Sausage, Cured Tomatoes, Wild Oregano, Pecorino
Latte Braised Pork Shoulder
22
Handmade Pappardelle Truffles, Basil, Parmesan
Large Plates
R17 100% Grass Fed Burger
19
Sugar Cured Bacon, Fontina Cheese, House Focaccia Roll, Hand Cut Fries*
Southern Fried Chicken Padano
28
Hand Made Chittara Spaghetti, Eggplant, San Marzano Sugo, Black Garlic Balsamic
Carolina Beef Taglio
40
Sweet Potato, Forest Mushroom, Winter Greens, Rosemary Salsa Verde*
Sweet Potato & Eggplant Lasagna
26
Herbed Ricotta, Basil, San Marzano Ragu, Shaved Padano
Mountain Trout Piccata
32
Orzo Salad, Heirloom Squash, Winter Greens, Preserved Lemon*
Heritage Breed Pork Chop
36
Toasted Farro, Brussles Leaves, Local Carrot, Smoked Tomato Butter
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.