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restaurant17

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Brunch Menu

Domestique Breakfast
18
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request
Chef’s Brunch Special
24
Inspired by the Season
Shrimp + Grits
22
Andouille Sausage, Heirloom Tomato, Herb Butter Broth
Carolina Mountain Trout
28
Lemon Pepper Grits, Blistered Okra, Charred Tomato, Herb Oil
Wild Mushrooms + Black Garlic Pasta
23
Heirloom Tomatoes, Summer Leeks, Roasted Fennel, Pecorino
Southern Fried Chicken
25
Rice Pilaf, Summer Squash, Field Peas, Fermented Hot Sauce
Domestique Salad
22
Sweet Corn, Pickled Blueberries, Feta Cheese, Pistachio, Shaved Root Vegetables, House Vinaigrette. Served with Soup du Jour.
100% Grass Fed Burger
21
Farm Egg, Smoked Bacon, Gouda Cheese, Fried Okra. Served with Hand Cut Fries.

Dinner Menu

Snacks

Cheese + Charcuterie Plate
30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
Buttermilk Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Summer Peach + Pickled Blueberries
15
Duck Prosciutto, Watermelon Rind, Pistachio, Vincotto
House Made Focaccia
5
E.V.O.O., House Spice Blend
Sweet Corn + Burrata Salad
16
Goat Feta, Root Vegetables, Marcona Almonds, Domestique Vinaigrette

Small Plates

Wild Mushrooms + Gorgonzola
24
Black Garlic Pasta, Leeks, Cherry Tomatoes, Basil
Southern Vegetable Plate
26
Ancient Grains, Chef’s Selection of Local + Seasonal Vegetables, Fennel Pollen, Herb Oil
Domestique Puttanesca
23
Tear Drop Peppers, Cured Olives, Heirloom Tomatoes, GF Pasta
Shrimp + Pancetta Pomodoro
28
Handmade Spaghetti, Capers, Castelvetrano Olives, Fennel Pollen
Short Rib Ravioli
24
Duck Egg Pasta, Yellow Squash, Baby Fennel, Pecorino

Large Plates

Sausage + Peppers
38
Handmade Shell Pasta, Calabrian Chili, Wild Oregano, Pecorino
Carolina Beef Taglio*
48
Fregola Tostada, Wild Mushrooms, Farm Carrots, Heirloom Squash
Southern Fried Chicken Padano
32
Handmade Pasta, Calabrian Peppers, San Marzano Sugo, Black Garlic Balsamic
Mountain Trout Piccata*
45
Summer Succotash, Fennel Salad, Castelvetrano Olives, Preserved Lemon
Sweet Potato + Eggplant Lasagna
28
Handmade Ricotta, Green Basil, San Marzano Sugo, Grana Padano
100% Grass Fed Burger*
21
Finocchiona, Provolone Cheese, Wild Arugula, Truffle Mayo
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles
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