restaurant17

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Brunch Menu

Domestique Breakfast

18

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

18

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

24

Inspired by the Season

Shrimp + Grits

22

Andouille Sausage, Heirloom Tomato, Herb Butter Broth

Carolina Mountain Trout

28

Lemon Pepper Grits, Blistered Okra, Charred Tomato, Herb Oil

Wild Mushrooms + Black Garlic Pasta

23

Heirloom Tomatoes, Summer Leeks, Roasted Fennel, Pecorino

Southern Fried Chicken

25

Rice Pilaf, Summer Squash, Field Peas, Fermented Hot Sauce

Domestique Salad

22

Sweet Corn, Pickled Blueberries, Feta Cheese, Pistachio, Shaved Root Vegetables, House Vinaigrette. Served with Soup du Jour.

100% Grass Fed Burger

21

Farm Egg, Smoked Bacon, Gouda Cheese, Fried Okra. Served with Hand Cut Fries.

Download Full Brunch Menu

Dinner Menu

Snacks

Cheese + Charcuterie Plate

30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Buttermilk Ricotta Dip

16

Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia

Summer Peach + Pickled Blueberries

15

Duck Prosciutto, Watermelon Rind, Pistachio, Vincotto

House Made Focaccia

5

E.V.O.O., House Spice Blend

Sweet Corn + Burrata Salad

16

Goat Feta, Root Vegetables, Marcona Almonds, Domestique Vinaigrette

Small Plates

Wild Mushrooms + Gorgonzola

24

Black Garlic Pasta, Leeks, Cherry Tomatoes, Basil

Southern Vegetable Plate

26

Ancient Grains, Chef’s Selection of Local + Seasonal Vegetables, Fennel Pollen, Herb Oil

Domestique Puttanesca

23

Tear Drop Peppers, Cured Olives, Heirloom Tomatoes, GF Pasta

Shrimp + Pancetta Pomodoro

28

Handmade Spaghetti, Capers, Castelvetrano Olives, Fennel Pollen

Short Rib Ravioli

24

Duck Egg Pasta, Yellow Squash, Baby Fennel, Pecorino

Large Plates

Sausage + Peppers

38

Handmade Shell Pasta, Calabrian Chili, Wild Oregano, Pecorino

Carolina Beef Taglio*

48

Fregola Tostada, Wild Mushrooms, Farm Carrots, Heirloom Squash

Southern Fried Chicken Padano

32

Handmade Pasta, Calabrian Peppers, San Marzano Sugo, Black Garlic Balsamic

Mountain Trout Piccata*

45

Summer Succotash, Fennel Salad, Castelvetrano Olives, Preserved Lemon

Sweet Potato + Eggplant Lasagna

28

Handmade Ricotta, Green Basil, San Marzano Sugo, Grana Padano

100% Grass Fed Burger*

21

Finocchiona, Provolone Cheese, Wild Arugula, Truffle Mayo

Download Full Dinner Menu

* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage limited to a maximum of 3 bottles