restaurant17

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Brunch Menu

Domestique Breakfast

18

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

18

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

24

Inspired by the Season

Chicken Gremolata

23

Pancetta, Collard Greens, Baby Carrots, Blue Polenta

Pesto Burrata Panini

18

Smoked Provolone, Heirloom Tomatoes, Lacinato Kale, Balsamic Onions.

Served with Kettle Chips

Shrimp + Grits

22

Andouille Sausage, Heirloom Tomato, Herb Butter Broth

Nettle Leaf Pasta

21

Wild Mushrooms, Italian Eggplant, Spring Leeks, Sun-dried Tomato, Grana Padano

R17 Burger

24

Fried Mushrooms, Slab Bacon, Cheddar Cheese, Truffle Peppercorn Mayonnaise

Served with Hand-Cut Fries

Domestique Salad

22

Baby Beets, Early Summer Berries, Pickled Onions, Sunflower Seeds, Gorgonzola

Served with Soup of the Day

Download Full Brunch Menu

Dinner Menu

Snacks

Cheese + Charcuterie Plate

30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Buttermilk Ricotta Dip

16

Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia

Berries + Gorgonzola Salad

15

Root Vegetables, Candied Walnuts, Pickled Onion, Citrus Vinaigrette

Burrata Salad

15

Marinated Olives, Heirloom Tomatoes, Asparagus, Balsamico

Small Plates

Wild Mushrooms + Pancetta

24

Black Garlic Pasta, Heirloom Tomatoes, Grana Padano, Brodo

Southern Vegetable Plate

26

Ancient Grains, Chef’s Selection of Local + Seasonal Vegetables, Limonolio, Fennel Pollen

Domestique Puttanesca

23

Italian Eggplant, Heirloom Tomatoes, Mixed Olives, GF Pasta

Formaggio Ravioli

22

Asparagus, Fennel, Spring Leeks, Cherry Tomato

Nettle Leaf Pasta

25

Burrata, Squash, Castelvetrano Olives, Italian Eggplant

Large Plates

Market Fish Piccata

40

Fregola Tostada, Heirloom Squash, Asparagus, Fennel Salad

Carolina Beef Taglio

48

Truffle Potatoes, Broccolini, Heirloom Carrots, Gremolata

Southern Fried Chicken Padano

32

House Made Pasta, Calabrian Chilis, Heirloom Tomato, Black Garlic Balsamic

100% Grass Fed Burger

21

Slab Bacon, Smoked Provolone, Wild Mushrooms, Truffle Mayonaise, Hand-Cut Fries

Sausage + Peppers

38

Handmade Conchiglie, Calabrian Chili, Wild Oregano, Pecorino

Sweet Potato + Eggplant Lasagna

28

House-Made Ricotta, Sweet Basil, San Marzano Sugo, Grana Padano

All Natural Pork Chop

45

Green Cabbage, Cippolini Onions, Sweet Potato, Vincotto

Download Full Dinner Menu

* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage limited to a maximum of 3 bottles