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restaurant17

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Brunch Menu

Domestique Breakfast
13
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
12

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash.
Vegetarian Available Upon Request

Chef’s Brunch Special
13
Inspired by the Season
Shrimp and Grits
17

Andouille Sausage, Heirloom Tomato, Herb Butter Broth

Steak Coulotte + Duck Egg
22

Potato Hash, Brussel Sprouts, Crispy Leeks, SHAAK sauce

Wild Mushrooms & Burrata
16

GF Penne, Fennel, Winter Squash, Walnut Pesto

Southern Fried Chicken Breast
20

Braised Collards, Cheddar Grits, Yeast Roll, Hot Honey Syrup

Domestique Salad
15

Roasted Pumpkin, Candy Stripe Beets, Pepitas, Goat Cheese, House Vinaigrette. Served with Soup de Jour

R17 100% Grass Fed Burger
19

Aged Cheddar, Applewood Smoked Bacon, Shitake Mushrooms, Pepper Jelly. Served with Hand-Cut Fries

Roasted Beef Panini
17

Calabrian Chili, Caramelized Onion, Provolone, Horseradish Mayo. Served with Kettle Chips

Dinner Menu

Snacks

Cheese & Charcuterie Plate
26

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

House Made Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Winter Salad
12

Baby Turnips, Butternut Squash, Golden Raisins, Pumpkin Seeds

Crispy Brussels Sprouts
12

Pancetta, Calabrian Chili, Wildflower Honey, Pecorino

Goat Cheese + Beets
13

Winter Citrus, Breakfast Radish, Ridicchio, Walnut Pesto

Small Plates

Italian Sausage + Peppers
26

Conchiglie, Sun-dried Tomatoes, Peperone Picante, Pecorino

Whey Braised Pork
23

Papperdelle, Cured Olives, Oregano, Grana Padano

Domestique Puttanesca Caserecce
20

Heirloom Tomatoes, Mixed Onions, Artichoke Hearts, Eggplant

Mushrooms + Pancetta
22

Fennel, Wild Onion, Feta Cheese, GF Penne

Duck Confit Ravioli
24

Parsnips, Pistachios, Sour Cherries, Heirloom Squash Butter

Large Plates

R17 Grass Fed Burger
19

Balsamic Onions, Sun-Tried Tomato Spread, Applewood Smoked Bacon, Hand-Cut Fries*

Southern Fried Chicken Padano
28

House Made Spaghetti, Calabrian Chiles, San Marzano Sugo, Black Garlic Balsamic

Carolina Steak Taglio
40

Wild Mushrooms, Cippolini Onion, Baby Carrots, Pumpkin Seed Gremolata

Mountain Trout Piccata
38

Fregola, Bradford Collards, Winter Squash, Castelvetrano Olives

Southern Vegetable Plate
22

Ancient Grains, Chef's Selection of Seasonal + Local Produce, Limonolio

Sweet Potato & Eggplant Lasagna
26
Housemade Ricotta, Basil, San Marzano Ragu, Shaved Padano

Additions

Tempeh – $6

Chicken – $7

Shrimp – $9

Split Plate Charge – $5

* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles
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