restaurant17
Explore our MenusDomestique Breakfast
13
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
12
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash
Vegetarian Available Upon Request
Vegetarian Available Upon Request
Chef’s Brunch Special
13
Inspired by the Season
Shrimp and Grits
17
Bacon, Heirloom Tomato, Herb Butter Broth
Steak Sandwich
17
House Made Focaccia, Cheese Fondue, Fried Onions, Roasted Peppers
Wild Mushrooms and Goat Cheese
16
Pasta Nero, Baby Fennel, Oregano, Tomato Broth
Southern Fried Chicken
18
Mashed Sweet Potatoes, Upcountry Collards, Sweet Yeast Roll, Fermented Chili & Honey
Domestique Salad
15
Winter Squash, Dried Sour Cherries, Pumpkin Seeds, Grana Padano, Served with Soup du Jour
R17 Burger
19
Pancetta, Provolone Cheese, Balsamic Onions, Calabrian Chili Mayo. Served with Hand-Cut Fries
Snacks
Cheese & Charcuterie Board
26
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
House Made Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Autumn Pear Salad
13
Baby Fennel, Baby Carrots, Blue Cheese, Pistachio
Pancetta + Crispy Brussels Sprouts
12
Calabrian Chili, Wildflower Honey, Fennel, Vincotto
Apple + Radish Salad
13
Wild Arugula, Cannellini Beans, Roma Beans, Walnut Pesto
Small Plates
Italian Sausage + Peppers
26
Cured Tomatoes, Eggplant, Pecorino, Conchiglie Pasta
Braised Pork + Papperdelle
23
Cured Tomato, Oregano, Mixed Olives, Padano
Domestique Puttanesca Caserecce
20
Heirloom Tomatoes, Cured Olives, Artichoke Hearts, Baby Eggplant
Forest Mushrooms + Burrata
20
House Made Pasta, Winter Squash, Baby Fennel, Cippolini Onion
Octopus + Chorizo
25
Pimenton Potaotes, Roma Beans, Sweet Drop Peppers, Romesco
Southern Vegetable Plate
22
Ancient Grains, Chef's Selection of Seasonal + Local Produce, Limonolio
Large Plates
R17 Burger
19
Chefs Daily Creation, 100% Grass Fed Beef, Housemade Focaccia. Served with House-Cut Fries*
Southern Fried Chicken Padano
28
House Made Spaghetti, Snack Peppers, San Marzano Sugo, Black Garlic Balsamic
Carolina Beef Taglio
40
Lardo Potatoes, Forest Mushrooms, Baby Turnips, Pumpkin Seed Gremolata
Coastal Fish Piccata
38
Fregola Salad, Heirloom Squash, Castelvetrano Olives, Preserved Lemon*
Heritage Breed Pork Chop
36
Blue Polenta, Collard Greens, Baby Turnips, Apple Mostarda*
Sweet Potato & Eggplant Lasagna
26
Housemade Ricotta, Basil, San Marzano Ragu, Shaved Padano
Skillet Duck Breast
37
Fregola, Baby Carrots, Brussels Sprouts, Plum Conserva
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles
