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restaurant17

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Brunch Menu

Domestique Breakfast
18
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request
Chef’s Brunch Special
24
Inspired by the Season
Shrimp + Grits
22
Andouille Sausage, Heirloom Tomato, Herb Butter Broth
Wild Mushrooms + Burrata
22
Black Garlic Pasta, Heirloom Tomatoes, Charred Leeks, Green Basil
Smoked Salmon + Ciabatta Sandwich
19
Caper Cream Cheese, Pickled Onions, Marinated Kale, Pancetta

Served with Kettle Chips

Summer Peach + Roasted Peppers Salad
18
Wild Arugula, Goat Cheese, Candystripe Beets, Hazelnuts

Served with the Soup of the Day

Chicken Picatta
24
Sweet Potato, Fregola Tostada, Yellow Squash, Green Okra
100% Grass Fed Burger
21
Aged Gouda, Umami Mushrooms, Truffle Mayo, Farm Egg

Served with Hand-Cut Fries

Merendé Menu

Monday-Friday 11am-5pm

Cheese + Charcuterie Plate
30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
House Made Focaccia Bread
5
E.V.O.O., House Spice Blend
Proscuitto + Melon
16
Watermelon Rind, Hazelnuts, Vincotto, Lemon Olive Oil
Buttermilk Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Peach + Carolina Burrata Salad
16
Candied Bacon, Pickled Onion, Mission Figs, Pistachios
100% Grass Fed Burger
21
Chef's Daily Selection. Served with Hand Cut Fries.

Dinner Menu

Snacks

Cheese + Charcuterie Plate
30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
Buttermilk Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Peach + Burrata Salad
16
Candied Bacon, Pickled Onion, Mission Fig, Pistachios
House Made Focaccia
5
E.V.O.O., House Spice Blend
Prosciutto + Melon
16
Watermelon Rind, Hazelnuts, Vincotto, Lemon Olive Oil

Small Plates

Wild Mushroom Pasta
24
Black Garlic, Leeks, Cherry Tomatoes, Coconut Milk
Southern Vegetable Plate
26
Ancient Grains, Chef’s Selection of Local + Seasonal Vegetables, Fennel Pollen, Herb Oil
Domestique Puttanesca
23
Tear Drop Peppers, Cured Olives, Heirloom Tomatoes, GF Pasta
Shrimp + Pancetta Pomodoro
28
Handmade Spaghetti, Capers, Castelvetrano Olives, Preserved Lemon

Large Plates

Sausage + Peppers
38
Handmade Shell Pasta, Calabrian Chili, Wild Oregano, Pecorino
Carolina Beef Gremolata*
48
Fregola Tostada, Wild Mushrooms, Farm Carrots, Heirloom Squash
Southern Fried Chicken Padano
32
Handmade Pasta, Heirloom Tomatoes, San Marzano Sugo, Black Garlic Balsamic
Sweet Potato + Eggplant Lasagna
28
Handmade Ricotta, Green Basil, San Marzano Sugo, Grana Padano
Mountain Trout Piccata
45
Forbidden Rice, Farm Squash, Okra, Fennel Slaw
100% Grass Fed Burger*
21
Finocchiona, Quatro Formaggio, Red Wine Onions, Truffle Mayo
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles
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