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restaurant17

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Brunch Menu

Cheese and Charcuterie
26
Chef’s Selection of Cheeses, Cured Meats, Pickles + Mustards, Olive Oil Crackers
Asparagus + Avocado Toast
17
Gluten Free Sprouted Grain Bread, Country Ham, Aleppo, Limonolio
Berry + Beet Salad
13
Goat Feta, Marcona Almond, Pickled Shallots, Champagne Vinaigrette
Domestique Arancinis
12
Textures of Fungi, San Marzano Sugo, Grana Padano, Basil
Pickled Shrimp Wrap
15
Butter Bibb Lettuce, Jicama Slaw, Calabrian Chili Aioli, Benne Seed
Shrimp + Grit Benedict
23
Country Ham, Heirloom Tomatoes, Chive Hollandaise, Smoked Paprika
Domestique Vegetable Pasta
21
Gluten Free Penne, Smoked Local Tempeh, Seasonal Produce, Sunflower Seed Pesto
Mother’s Day Burger
19
Sugar Cured Bacon, Pimento Cheese, Fried Duck Egg, Hand-cut Fries
Seared Market Fish
26
Beluga Lentils, Forest Mushrooms, Baby Fennel, Roasted Allium Soubise
Grilled Lamb Chops
36
Orzo Salad, Baby Carrots, Green Peas, Mint Gremolata
Southern Fried Chicken Padano
28
Momma’s Gravy, Smoked Provolone, Black Garlic Balsamic, Radiatore Pasta
Miss Kayce’s Pork Chop
34
Braised Cabbage, Pancetta, Corn Purée, Mustard Vinaigrette

Snacks

Cheese & Charcuterie Board
26
Chef’s Selection of Cheeses, Cured Meats, Pickles + Mustards, Olive Oil Crackers
House Made Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Ciabatta
Berry and Candied Beet Salad
13
Goat Feta, Marcona Almond, Pickled Shallots, Fragola Vinaigrette
Asparagus + Burrata
14
Baby Greens, Heirloom Tomatoes, Country Prosciutto, Vincotto

Small Plates

Pasta Nero Seppia
16
Pancetta, Wild Mushrooms, Cippolini Onions, Herb Brodo
Southern Vegetable Plate
22
Ancient Grains, Chef's Selection of Seasonal + Local Produce, Soft Herbs
Domestique Puttanesca
20
Heirloom Tomatoes, Kalamata Olives, Artichoke, Eggplant
Sausage + Peppers Radiatori
26
Sweet Fennel Sausage, Cured Tomatoes, Wild Oregano, Pecorino

Large Plates

r17 100% Grass Fed Burger
19
Sugar Cured Bacon, Fontina Cheese, House Focaccia Roll, Hand-cut Fries
Southern Fried Chicken Padano
28

Radiatori Pasta, Eggplant, San Marzano Sugo, Black Garlic Balsamic
Carolina Beef Taglio
40
Lardo Potatoes, Asparagus, Forest Mushrooms, Rosemary Salsa Verde*
Mountain Trout Piccata
32
Orzo Salad, Zucchini, Rainbow Chard, Preserved Lemon*
Heritage Breed Pork Chop
36
Forest Mushrooms, Spring Vegetables, Carrot Puree, Brown Butter Vinaigrette
Sweet Potato & Eggplant Lasagna
26
Herbed Ricotta, Basil, San Marzano Ragu, Shaved Padano
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
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