restaurant17
Explore our MenusDomestique Breakfast
13
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
12
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash
Vegetarian Available Upon Request
Vegetarian Available Upon Request
Chef’s Brunch Special
13
Inspired by the Season
Shrimp and Grits
17
Bacon, Heirloom Tomato, Herb Butter Broth
Salami + Burrata Panini
16
Pesto Spread, Calabrian Chilis, Caramelized Onion, House Made Focaccia. Served with Potato Chips
Clams + Pancetta
18
Heirloom Tomato, Soft Herbs, Angel Hair Pasta, Wine Butter Broth
Southern Vegetable Plate
15
Ancient Grains, Seasonal + Local Produce, Sunflower Sprouts, Limonolio
Chicken Puttanseca
17
San Marzano Ragu, Baby Eggplant, Pecorino, Radiatori Pasta
R17 Burger
19
100% Grass Fed Beef, Tabasco Onions, Roasted Garlic Spread, Sugar Cured Bacon, Smoked Provolone. Served with Hand-Cut Fries
Snacks
Cheese & Charcuterie Board
26
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
House Made Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Early Fall Salad
13
Root Vegetables, Hard Squash, Pumpkin Seed, Cider Vinaigrette
Eggplant Dip
12
Preserved Lemon, Sicilian Olives, Snack Peppers, Olive Oil Crackers
Tomato + Burrata Panzanella
15
Lunchbox Peppers, Pickled Onion, Focaccia Crouton, Balsamico
Small Plates
Italian Sausage + Peppers
26
Cured Tomatoes, Eggplant, Pecorino, Conchiglie Pasta
Sausage Tortellini
17
Fennel, Pistachios, Tear Drop Peppers, Brodo
Domestique Puttanesca
20
Heirloom Tomatoes, Cured Olives, Artichoke Hearts, Eggplant, Gluten Free Fusilli
Wild Mushroom Pasta Nero
16
Pancetta, Pumpkin, Cippolini Onions, Pecorino
Southern Vegetable Plate
22
Ancient Grains, Chef's Selection of Seasonal + Local Produce, Limonolio
Large Plates
R17 Burger
19
100% Grass Fed Beef, Fontina, Sugar Cured Bacon. Served with House-Cut Fries
Southern Fried Chicken Padano
28
Housemade Spaghetti, Eggplant, San Marzano Sugo, Black Garlic Balsamic
Carolina Beef Taglio
40
Lardo Potatoes, Forest Mushrooms, Wild Onion, Pesto Vinaigrette*
Tilefish Piccata
38
Orzo Salad, Heirloom Squash, Castelvetrano Olives, Preserved Lemon*
Heritage Breed Pork Chop
36
Blue Polenta, Collard Greens, Baby Turnips, Apple Mostarda*
Sweet Potato & Eggplant Lasagna
26
Housemade Ricotta, Basil, San Marzano Ragu, Shaved Padano
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles