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restaurant17

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Brunch Menu

Domestique Breakfast
18
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request
Chef’s Brunch Special
24
Inspired by the Season
Chicken Gremolata
23
Pancetta, Collard Greens, Baby Carrots, Blue Polenta
Pesto Burrata Panini
18
Smoked Provolone, Heirloom Tomatoes, Lacinato Kale, Balsamic Onions.

Served with Kettle Chips

Shrimp + Grits
22
Andouille Sausage, Heirloom Tomato, Herb Butter Broth
Nettle Leaf Pasta
21
Wild Mushrooms, Italian Eggplant, Spring Leeks, Sun-dried Tomato, Grana Padano
R17 Burger
24
Fried Mushrooms, Slab Bacon, Cheddar Cheese, Truffle Peppercorn Mayonnaise

Served with Hand-Cut Fries

Domestique Salad
22
Baby Beets, Early Summer Berries, Pickled Onions, Sunflower Seeds, Gorgonzola

Served with Soup of the Day

Dinner Menu

Snacks

Cheese + Charcuterie Plate
30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
Buttermilk Ricotta Dip
16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Focaccia
Berries + Gorgonzola Salad
15
Root Vegetables, Candied Walnuts, Pickled Onion, Citrus Vinaigrette
Burrata Salad
15
Marinated Olives, Heirloom Tomatoes, Asparagus, Balsamico

Small Plates

Wild Mushrooms + Pancetta
24
Black Garlic Pasta, Heirloom Tomatoes, Grana Padano, Brodo
Southern Vegetable Plate
26
Ancient Grains, Chef’s Selection of Local + Seasonal Vegetables, Limonolio, Fennel Pollen
Domestique Puttanesca
23
Italian Eggplant, Heirloom Tomatoes, Mixed Olives, GF Pasta
Formaggio Ravioli
22
Asparagus, Fennel, Spring Leeks, Cherry Tomato
Nettle Leaf Pasta
25
Burrata, Squash, Castelvetrano Olives, Italian Eggplant

Large Plates

Market Fish Piccata
40
Fregola Tostada, Heirloom Squash, Asparagus, Fennel Salad
Carolina Beef Taglio
48
Truffle Potatoes, Broccolini, Heirloom Carrots, Gremolata
Southern Fried Chicken Padano
32
House Made Pasta, Calabrian Chilis, Heirloom Tomato, Black Garlic Balsamic
100% Grass Fed Burger
21
Slab Bacon, Smoked Provolone, Wild Mushrooms, Truffle Mayonaise, Hand-Cut Fries
Sausage + Peppers
38
Handmade Conchiglie, Calabrian Chili, Wild Oregano, Pecorino
Sweet Potato + Eggplant Lasagna
28
House-Made Ricotta, Sweet Basil, San Marzano Sugo, Grana Padano
All Natural Pork Chop
45
Green Cabbage, Cippolini Onions, Sweet Potato, Vincotto
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
* Corkage limited to a maximum of 3 bottles
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