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restaurant17

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Brunch Menu

Domestique Breakfast

$18
2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

$18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

$24
Inspired by the Season

Shrimp + Grits

$22
Bacon, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$18

Jonagold Apple, Roasted Beets, Pickled Onion, Goat Cheese, Crushed Pecans, Cider Vinaigrette  

With Soup of the Day 

Arancini

$21

Dark Spore Mushrooms, Basil Pesto, Balsamico, Shaved Padano

Prosciutto Panini

$23

Fig Spread, Pickled Onions, Arugula, Lemon Oil, Stracciatella

With Kettle Chips

Chicken Diavolo

$20

Casarecce, Roasted Eggplant, Heirloom Tomatoes, Charred Fennel 

100% Grass Fed Burger*

$21

Caramelized Onions, Fried Mushrooms, Bacon Cheddar Calabrian Aioli

With Fries 

 

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese + Charcuterie Plate

$30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Burrata + Olives

$19

Wild Arugula, Heirloom Tomatoes, Marcona Almonds, Lemon EVO, Benne Seed Crackers

Prosciutto + Figs

$18

Shaved Padano, Pepper Conserva, Aleppo, Vincotto

Blackberry + Beet Salad

$15

Pickled Onion, Candied Apricots,Walnuts, Goat Cheese, Citrus Viaigrette

Caesar Salad

$15

Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Truffle Dressing

Okra Fritto

$16

Tear Drop Peppers, Feta Cheese, Calabrian Chili Mayo

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Burrata + Olives

$19

Wild Arugula, Heirloom Tomatoes, Marcona Almonds, Lemon EVO, Benne Seed Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Caesar Salad

$15

Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Garlic Chips, Truffle Dressing

Blackberry + Beet Salad

$15

Pickled Onion, Candied Apricots, Walnuts, Goat Cheese, Citrus Vinaigrette

Small Plates

Prosciutto + Figs

$18

Shaved Padano, Lemon E.V.O.O., Pepper Conserva, Vincotto

Sweet Fennel Sausage

$28

Rigatoni Pasta, Roasted Peppers, Calabrian Chili, Grape Tomatoes, Pecorino

Okra Fritto

$16.00

Tear Drop Peppers, Feta Cheese, Calabrian Chili Mayo

Pasta

Nero Casarrecce

$28

Coastal Shrimp, Pancetta, Grape Tomatoes, Melted Leeks

Bucatini

$25

Burrata, Heirloom Tomatoes, Mixed Olives, Crunchy Garlic, Grass Fed Beef Bolognese

Pappardelle

$22

Summer Peppers, Roasted Fennel, Wild Mushrooms, Corn Alfredo

Main

Steak Gremolata*

$55

Purple Potatoes, Heirloom Squash, Wild Mushrooms, Braised Shallots

Duroc Pork Chop*

$38

Smoked Farro, Bradford Okra, Purple Cabbage, Apple Mostarda

Duck Breast*

$42

Italian Lentils, Green Okra, Cippolini Onion, Muscadines

Market Fish Piccata

$45

Orzo+Pancetta, Castelvetrano Olives, Fall Squash, Fennel Salad

Chicken Saltimbocca

$35

Brown Butter Farroto, Roasted Eggplant, Farm Carrots, Black Garlic Balsamico

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.