restaurant17

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Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day*

$18

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special*

$24

Inspired by the Season

Shrimp + Grits

$22

Smoked Bacon, Heirloom Tomato, Herb Butter Broth

Blackberry + Beet Salad

$19

Shaved Radish, Dried Apricot, Toasted Almonds, Feta Cheese

Served with Soup of the Day 

Wild Mushroom Pasta

$22

Campanelle, Roasted Corn, Sun-Dried Tomatoes, Garlic Chips, Pecorino

Grilled Pork Loin

$24

Sweet Potato Hash, Baby Carrots, Purple Radish, Hot Honey Mustard

100% Grass Fed Burger

$21

Applewood Smoked Bacon, Roasted Mushrooms, Provolone Cheese, Calabrian Chili Mayo

Served with Fries 

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Pork Belly

$20

Fennel Slaw, Shaved Radish, Sweet Potato, Pickled Blueberry

Grilled Octopus

$22

Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Strawberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Peaches & Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette

Okra Fritto

$15

Guanciale, Pickled Peppers, Garlic Chips, Semolina Breaded

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Peaches + Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette

Strawberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Small Plates

Okra Fritto

$15

Semolina Breaded, Pickled Peppers, Garlic Chips, Calabrian Chili Sauce

Grilled Octopus

$22

Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco

Pork Belly

$20

Fennel Slaw, Shaved Radish, Sweet Potato, Pickled Blueberry

Pasta

Sausage + Peppers

$29

GF Rigatoni, Cured Tomatoes, Calabrian Chili, Sugo, Romesco

Ricotta + Raviolis

$28

Pancetta, Roasted Tomatoes, Eggplant, Bell Peppers

Shrimp + Guanciale

$32

Smoked Paprika Straw Pasta, Zucchini, Caramelized Onions, Arrabiata Sauce

Corn + Wild Mushrooms

$26

Plant Based Rigatoni, Summer Beans, Garlic Chips, White Wine + Butter

Main

Market Fish*

$46

Black Rice, Asparagus, Heirloom Squash, Shaved Fennel, Citrus Emulsion

Duck Breast*

$48

Smoked Farro, Beets, Heirloom Turnips, Green Beans, Blueberry Agrodulce

Prime Steak*

$62

Black Garlic Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Gremolata

Chicken Breast

$38

Orzo Tostado, Guanciale, Brassicas, Heirloom Carrots, Piccata Sauce

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.