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Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast  

Omelet of the Day

$18

Chef’s Daily Selection of Local + Seasonal Ingredients

Served with Potato Hash, Vegetarian Upon Request

Shrimp + Grits

$22

Heirloom Tomato, Smoked Bacon, Herb Butter Broth 

Summer Corn Salad

$19

Mixed Greens, Heirloom Tomatoes, Cucumbers, Pecorino, Honey Lime Vinaigrette

Served with Soup of the Day

Creamy Tomato Pasta

$22

Black Garlic Linguini, Summer Squash, Sun-Dried Tomatoes

Seared Chicken Breast

$24

Roasted Eggplant, Pesto, Pommes Écrasées 

100% Grass Fed Burger*

$22

Applewood Smoked Bacon, Tomato Jam, Goat Cheese

Served with Fries

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Grilled Octopus

$24

Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco

Pork Belly

$22

Pickled Grapes, Fennel Salad, Shaved Radish, Lemon E.V.O.O.

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Blackberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Peaches & Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Croutons, Caeser Dressing

Peaches + Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Balsamic Vinaigrette

Grape + Gorgonzola

$16

Shaved Radish, Hazelnuts, Dried Apricots, Citrus Vinaigrette

Small Plates

Grilled Octopus

$24

 Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco 

Pork Belly

$22

Pickled Grapes, Fennel Salad, Shaved Radish, Lemon EVO 

Pasta

Sausage + Peppers

$29

Pappardelle, Cured Tomatoes, Calabrian Chili, Sugo, Pecorino

Corn + Pancetta

$28

Ricotta Raviolis, Roasted Eggplant, Grana Crema

Shrimp + Guanciale

$32

Rigatoni, Zucchini, Caramelized Onions, Arrabiata Sauce

Wild Mushrooms + Bell Peppers

$26

Bucatini Nero, Roasted Tomatoes, Green Basil, White Wine + Butter

Main

Pork Madeira

$36

Sweet Potatoes, Heirloom Eggplant, Shishito Peppers, Braised Onions

Prime Steak*

$65

Black Garlic Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Truffle Demi

Market Fish

$45

Black Rice, Roasted Squash, Heirloom Tomatoes, Shaved Fennel Slaw, Piccata Sauce

Chicken Gremolata

$34

Brown Butter Orzo, Guanciale, Sweet Corn, Delicata Squash

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.