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restaurant17

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Brunch Menu

Domestique Breakfast

$18
2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

$18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

$24
Inspired by the Season

Shrimp + Grits

$22

Andouille Sausage, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$19

Carolina Apples, Pickled Radish, Dried Cranberries, Pumpkin Seeds, Feta Cheese

With Soup Of The Day 

Wild Mushroom Pasta

$20

Penne Rigate, Heirloom Tomatoes, Roasted Peppers, Green Basil, Grana Padano

Smoke Salmon Bagel

$22

Caper Cream Cheese, Pickled Red Onions, Lemon E.V.O.O., Quinoa Salad

 

Buttermilk Waffles

$18

Berry Conserva, Vanilla Bean Crema, Breakfast Sausage, Potato Hash

100% Grass Fed Burger*

$21

Smoked Bacon, Fried Onions, Caramelized Mushrooms, Black Garlic Mayo, Cheddar Cheese

With Fries 

 

Merendé Menu

Monday-Friday 11am-5pm

Cheese + Charcuterie Plate

$30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Brussels Fritto

$16
Country Ham, Pistachios, Feta, Calabrian Chili Honey

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Caesar Salad

$15

Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Truffle Dressing

Apple Salad

$15
Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette

Persimmon Panzanella

$15

Heirloom Beans, Watermelon Radish, Candy Stripe Beets, Feta, Herbed Yogurt

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

Brussels Fritto

$16

Country Ham, Pistachios, Feta, Calabrian Chili Honey

FROM THE FARM

Caesar Salad

$15
Heirloom Tomatoes, Shaved Padano, Ciabatta Croutons, Truffle Dressing

Apple Salad

$15

Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette

Persimmon Panzanella

$15

Heirloom Beans, Watermelon Radish, Candy Stripe Beets, Feta, Herbed Yogurt

Small Plates

Sweet Fennel Sausage

$28
Penne Pasta, Roasted Peppers, Grape Tomatoes, Pecorino

Strip Steak Tartaro*

$23

Wild Arugula, Capuliato, Sunchoke Chips, Egg Cream

Southern Fried Chicken Padano

$19

Provolone, Green Basil, San Marzano Sugo, Black Garlic Balsamico

Purple Gnocchi

$25
Braised Duck, Parsnips, Sour Cherries, Marcona Almonds
Pasta

Nero Casarrecce

$28
Coastal Shrimp, Pancetta, Roasted Tomatoes, Melted Leeks

Bucatini

$25

Carolina Burrata, Italian Eggplant, Sun-Dried Tomatoes, Pumpkin Seed Pesto Crema

Ravioli

$22

Truffle Ricotta, Wild Mushrooms, Roasted Fennel, Creamed Leeks

Pappardelle

$23

Mixed Olives, Green Basil, Pecorino, Pork Shoulder Ragu

Main

Steak Gremolata*

$55

Yukon Golds, Heirloom Squash, Wild Mushrooms, Baby Carrots

Duroc Pork Chop*

$38

Smoked Farro, Parsnips, Romanesco, Apple Mostarda

Market Fish Salmoriglio*

$45

Orzo Tostada, Pancetta, Fall Squash, Fennel Salad

Chicken Piccata

$35
Rigatoni Pasta, Roasted Eggplant, Mixed Olives, Caulilini

Pekin Duck*

$42

Marinated Lentils, Persimmon, Butternut Squash, Pumpkin Vinaigrette

Osso Bucco

$40

Pork Shank, Bradford Collards, Turnips, Butterbeans

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.