fbpx

restaurant17

Explore our Menus

Brunch Menu

Domestique Breakfast

$18
2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

$18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

$24
Inspired by the Season

Shrimp + Grits

$22

Andouille Sausage, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$18

Roasted Turnips, Pickled Red Onions, Goat Cheese, Daikon Radish

With Soup Of The Day 

Wild Mushroom Pasta

$18
GF Maccheroni, Heirloom Tomatoes, Creamed Leeks, Calabrian Chilis

Dark Chocolate Waffles

$19
Whipped Walnut Butter, Chocolate Ganache, Raspberries, Hash, Sausage

Market Fish

$20
Orzo Tostada, Braised Collard Greens, Delicata Squash, Piccata Sauce

Turkey Panini

$20
Agrodolce, Whole Grain Mustard, Wild Arugula, Ciabatta

With Kettle Chips

Fried Mac + Cheese

$16
San Marzano Sugo, Fresh Basil, Grana Padano, Red Pepper

100% Grass Fed Burger*

$21
Fried Onions, Smoked Bacon, Provolone, Calabrian Aioli

With Fries 

 

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese + Charcuterie Plate

$30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Brussels Fritto

$16

Country Ham, Toasted Almonds, Feta, Calabrian Chili Honey

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Caesar Salad

$15

Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Truffle Dressing

Apple Salad

$15
Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette
Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

Brussels Fritto

$16

Country Ham, Toasted Almonds, Feta, Calabrian Chili Honey

FROM THE FARM

Caesar Salad

$15
Heirloom Tomatoes, Shaved Padano, Ciabatta Croutons, Truffle Dressing

Apple Salad

$15

Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette

Small Plates

Sweet Fennel Sausage

$28
Gluten Free Pasta, Roasted Peppers, Grape Tomatoes, Pecorino

Southern Fried Chicken Padano

$19

Provolone, Green Basil, San Marzano Sugo, Black Garlic Balsamico

Purple Gnocchi

$22

Braised Chicken, Root Vegetables, Marcona Almonds, Grana Padano

Pasta

Nero Casarrecce

$28
Coastal Shrimp, Pancetta, Roasted Tomatoes, Melted Leeks

Bucatini

$25

Carolina Burrata, Italian Eggplant, Walnut Capuliato, Pangrattato

Ravioli

$22

Truffle Ricotta, Wild Mushrooms, Roasted Fennel, Creamed Leeks

Main

Steak Gremolata*

$55

Yukon Golds, Cippolinni Onions, Wild Mushrooms, Baby Carrots

Duroc Pork Chop*

$38

Smoked Farro, Parsnips, Cauliflower, Apple Mostarda

Market Fish Salmoriglio*

$45

Pancetta, Pole Beans, Fall Squash, Fennel Salad

Chicken Piccata

$35

Orzo Tostada, Roasted Eggplant, Mixed Olives, Caulilini

Osso Bucco

$40

Pork Shank, Bradford Collards, Turnips, Butterbeans

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.