restaurant17
Explore our MenusBrunch Menu
Domestique Breakfast
Omelet of the Day
Chef’s Brunch Special
Shrimp + Grits
Andouille Sausage, Heirloom Tomato, Herb Butter Broth
Domestique Salad
Carolina Apples, Pickled Radish, Dried Cranberries, Pumpkin Seeds, Feta Cheese
With Soup Of The Day
Wild Mushroom Pasta
Penne Rigate, Heirloom Tomatoes, Roasted Peppers, Green Basil, Grana Padano
Smoke Salmon Bagel
Caper Cream Cheese, Pickled Red Onions, Lemon E.V.O.O., Quinoa Salad
Buttermilk Waffles
Berry Conserva, Vanilla Bean Crema, Breakfast Sausage, Potato Hash
100% Grass Fed Burger*
Smoked Bacon, Fried Onions, Caramelized Mushrooms, Black Garlic Mayo, Cheddar Cheese
With Fries
Merendé Menu
Monday-Friday 11am-5pm
Cheese + Charcuterie Plate
Artisan Bread
Buttermilk Ricotta Dip
Brussels Fritto
100% Grass Fed Burger*
Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo
Caesar Salad
Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Truffle Dressing
Apple Salad
Persimmon Panzanella
Heirloom Beans, Watermelon Radish, Candy Stripe Beets, Feta, Herbed Yogurt
Dinner Menu
Buttermilk Ricotta Dip
Cheese + Charcuterie
Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments
Artisan Bread
Brussels Fritto
Country Ham, Pistachios, Feta, Calabrian Chili Honey
FROM THE FARM
Caesar Salad
Apple Salad
Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette
Persimmon Panzanella
Heirloom Beans, Watermelon Radish, Candy Stripe Beets, Feta, Herbed Yogurt
Sweet Fennel Sausage
Strip Steak Tartaro*
Wild Arugula, Capuliato, Sunchoke Chips, Egg Cream
Southern Fried Chicken Padano
Provolone, Green Basil, San Marzano Sugo, Black Garlic Balsamico
Purple Gnocchi
Nero Casarrecce
Bucatini
Carolina Burrata, Italian Eggplant, Sun-Dried Tomatoes, Pumpkin Seed Pesto Crema
Ravioli
Truffle Ricotta, Wild Mushrooms, Roasted Fennel, Creamed Leeks
Pappardelle
Mixed Olives, Green Basil, Pecorino, Pork Shoulder Ragu
Steak Gremolata*
Yukon Golds, Heirloom Squash, Wild Mushrooms, Baby Carrots
Duroc Pork Chop*
Smoked Farro, Parsnips, Romanesco, Apple Mostarda
Market Fish Salmoriglio*
Orzo Tostada, Pancetta, Fall Squash, Fennel Salad
Chicken Piccata
Pekin Duck*
Marinated Lentils, Persimmon, Butternut Squash, Pumpkin Vinaigrette
Osso Bucco
Pork Shank, Bradford Collards, Turnips, Butterbeans
Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.