restaurant17
Explore our MenusBrunch Menu
Domestique Breakfast
Omelet of the Day
Chef’s Brunch Special
Shrimp + Grits
Smoked Bacon, Heirloom Tomato, Herb Butter Broth
Little Gem Salad
Shaved Grana Padano, Garlic Croutons, Castlevetrano Olives
With Soup of the Day
Pesto Chicken Salad Sandwich
Dried Cherries, Pickled Shallots, Basil Pesto
With Kettle Chips or Fries
Sunchoke Ravioli
Onion Soubise, Calabrese, Wild Mushrooms, Herb Oil
Milk Bread French Toast
Mixed Berries, Whipped Cream, Bacon
100% Grass Fed Burger*
Pepperoni, Provolone, Caramelized Onion, Spicy Mayo
With Fries
Eggs in Purgatory
Spicy Arrabbiata Sauce, French Baguette, Pecorino, Mixed Green Salad
Merendé Menu
Monday-Friday 11am-5pm
Cheese +Salami Plate
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
Artisan Bread
Buttermilk Ricotta Dip
Grilled Octopus
Cured Chorizo, Fingerling Potatoes, Pickled Peppers, Shaved Radish
100% Grass Fed Burger*
Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo
Maccheroni Fritto
Crispy Garlic, Red Pepper Conserva, Lemon Mosto, San Marzano
Gem Romaine
Heirloom Tomatoes, Mixed Olives, Feta Cheese, Ciabatta Croutons, Caesar Dressing
Radicchio Salad
Navel Oranges, Beetroots, Pickled Onions, Spiced Pecans, Honey Mustard Dressing
Strawberry + Fennel Salad
Shaved Radish, Slivered Almonds, Goat Cheese, Fig Balsamico
Dinner Menu
Buttermilk Ricotta Dip
Cheese + Charcuterie
Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments
Artisan Bread
Maccheroni Fritto
Crispy Garlic, Red Pepper Conserva, Lemon Mosto, San Marzano
FROM THE FARM
Radicchio Salad
Navel Oranges, Beetroots, Pickled Onions, Spiced Pecans, Honey Mustard Dressing
Strawberry + Fennel Salad
Shaved Radish, Slivered Almonds, Goat Cheese, Fig Balsamico
Gem Romaine
Heirloom Tomatoes, Mixed Olives, Feta Cheese, Ciabatta Croutons, Caesar Dressing
Gnochhi Caprese
Wild Mushrooms, Braised Shallots, Cured Tomato, Ramp Pesto
Grilled Octopus
Cured Chorizo, Legumes, Pickled Peppers, Shaved Radish
Sweet Fennel Sausage
Bucatini, Roasted Peppers, Heirloom Tomatoes, Pecorino
Shrimp Puttanesca
Piccolo Shells, Pancetta, Mixed Olives, Caramelized Fennel
Market Fish Salmoriglio
Pancetta, Fingerling Potatoes, Yellow Squash, Asparagus
Steak Gremolata*
Fingerling Potatoes, Cippolini Onions, Wild Mushrooms, Aspargas
Duck Breast*
Black Lentils, Beet Root, Broccoflower, Grapefruit + Kumquats
Duroc Pork Chop
Purple Sweet Potato, Tuscan Kale, Wild Onions, Sweet Corn
Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.