restaurant17
Explore our MenusBrunch Menu
Domestique Breakfast*
2 Eggs Any Way, Bacon, Potato Hash, Toast
Shrimp + Grits
Heirloom Tomato, Smoked Bacon, Herb Butter Broth
Tomato + Watermelon Panzanella
Shaved Radish, Cucumbers, Pickled Onions, Almonds, Goat Cheese, Lemon Vinaigrette
Served with Soup of the Day
Roasted Eggplant + Wild Mushrooms
Campanelle Pasta, Heirloom Tomatoes, Alfredo Verde, Pecorino
Pesto Chicken Salad Sandwich
Wild Arugula, Feta, Sun-Dried Tomatoes, Pumpkin Seeds, Herb Focaccia
Served with Kettle Chips
Calabrian Sausage + Raviolis
Ricotta Filled, Summer Peppers, Caramelized Onions, Pancetta, San Marzano Sugo
100% Grass Fed Burger*
Applewood Smoked Bacon, Tomato Jam, Fried Onions, Provolone
Served with Fries
Merendé Menu
Monday-Friday 11am-5pm
Cheese +Salami Plate
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
Artisan Bread
Buttermilk Ricotta Dip
Pork Belly
Fennel Slaw, Shaved Radish, Pickled Plums, Lemon Olive Oil
Grilled Octopus
Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco
Gem Romaine Salad
Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing
Blackberry + Beet Salad
Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion
Peaches & Bitter Greens
Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette
Okra Fritto
Semolina Breaded, Pickled Peppers, Garlic Chips, Calabrian Chili Sauce
100% Grass Fed Burger*
Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo
Dinner Menu
Buttermilk Ricotta Dip
Cheese + Salami Plate
Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments
Artisan Bread
FROM THE FARM
Gem Romaine Salad
Heirloom Tomatoes, Mixed Olives, Grana Padano, Croutons, Caeser Dressing
Peaches + Bitter Greens
Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Balsamic Vinaigrette
Blackberry + Beet Salad
Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion
Okra Fritto
Semolina Breaded, Pickled Peppers, Garlic Chips, Calabrian Chili Sauce
Grilled Octopus
Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco
Pork Belly
Fennel Slaw, Shaved Radish, Pickled Plums, Lemon Olive Oil
Roasted Eggplant + Feta
Pickled Peppers, Salsa Verde, Tomato Pesto, Smoked Sea Salt
Sausage + Peppers
Pappardelle, Cured Tomatoes, Calabrian Chili, Sugo, Pecorino
Ricotta + Raviolis
Pancetta, Roasted Tomatoes, Eggplant, Bell Peppers
Shrimp + Guanciale
Smoked Paprika Straw Pasta, Zucchini, Caramelized Onions, Arrabiata Sauce
Corn + Wild Mushrooms
Pancetta, Roasted Tomatoes, Eggplant, Bell Peppers
Market Fish*
Black Rice, Heirloom Beans, Summer Squash, Shaved Fennel, Citrus Emulsion
Pork Chops
Smoked Farro, Okra, Farm Carrots, Peach Conserva
Prime Steak*
Black Garlic Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Gremolata
Chicken Padano
Campanelle Pasta, Guanciale, Mixed Olives, Roasted Tomatoes, Black Garlic Balsamico
Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.