restaurant17
Explore our MenusBrunch Menu
Domestique Breakfast*
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day*
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request
Chef’s Brunch Special*
Inspired by the Season
Shrimp + Grits
Smoked Bacon, Heirloom Tomato, Herb Butter Broth
Wild Mushrooms + Artichokes
Ricotta Filled Ravioli, Creamed Leeks, Sun-Dried Tomatoes, Crunchy Garlic
Domestique Salad
Apples, Cucumbers, Pickled Onions, Dried Apricots, Hazelnuts, Feta
Served with Soup of the Day
Ham + Cheddar Panini
Sourdough Bread, Smoked Bacon, Caramelized Onions, Whole Grain Mustard Spread
Served with Kettle Chips
Tukey Pot Pie
Root Vegetables, Roasted Potatoes, Green Garbanzos, Biscuit Topping
100% Grass Fed Burger
Pepperoni, Salami, Provolone Cheese, Calabrian Chili Mayo
Served With Fries
Merendé Menu
Monday-Friday 11am-5pm
Cheese +Salami Plate
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
Artisan Bread
Buttermilk Ricotta Dip
Grilled Octopus
Pancetta, Winter Squash, Cauliflower, Lemon E.V.O.O.
Pork Belly
100% Grass Fed Burger*
Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo
Shrimp + Italian Grits
Gem Romaine Salad
Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing
Apple + Feta Salad
Shaved Radish, Dried Apricots, Pickled Onions, Pistachios
Field Pea Panzanella
Heirloom Tomatoes, Cucumbers, Pickled Peppers, Goat Cheese, Buttermilk Vinaigrette
Dinner Menu
Buttermilk Ricotta Dip
Cheese + Charcuterie
Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments
Artisan Bread
FROM THE FARM
Apple + Feta Salad
Shaved Radish, Dried Apricots, Pickled Onions, Pistachios
Gem Romaine Salad
Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing
Field Pea Panzanella
Heirloom Tomatoes, Cucumbers, Pickled Peppers, Goat Cheese, Buttermilk Vinaigrette
Pork Belly
Sweet Potatoes, Bell Peppers, Persimmons, Apple Agrodolce
Grilled Octopus
Shrimp + Italian Grits
Pumpkin + Ravioli
Ricotta Filling, Wild Mushrooms, Parsnips, Creamed Leeks
Italian Sausage + Peppers
Bucatini Pasta, Calabrian Chilis, San Marzano Sugo, Pecorino
Short Rib + Papperdelle
Steak Gremolata*
Smoked Farro, Wild Mushrooms, Baby Carrots, Cippolini Onions
Duroc Pork Chop*
Sweet Potatoes, Cauliflower, Wild Onions, Apple Caponata
Chicken Piccata
Orzo Tostado, Collard Greens, Winter Squash, Brown Butter
Market Fish
Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.
