restaurant17

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Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast  

Shrimp + Grits

$22

Heirloom Tomato, Smoked Bacon, Herb Butter Broth 

Apple + Fig Salad

$19

Pickled Onions, Shaved Radish, Toasted Almonds, Goat Cheese, Wild Arugula  

Served with Soup of the Day 

Roasted Eggplant + Tomatoes

$22

Campanelle Pasta, Basil, Crunchy Garlic, Feta, White Wine + Butter

Tuscan Chicken Salad Panini

$20

Focaccia Bread, Sun-Dried Tomatoes, Pesto Mayo, Pumpkin Seeds 

Served with Kettle Chips 

Southern Fried Chicken

$24

Scalloped Potatoes, Black Garlic Green Beans, Grana Padano, Hot Honey  

100% Grass Fed Burger*

$21

Salami, Applewood Smoked Bacon, Caramelized Onions, Cheddar, Truffle Mayo  

Served with Fries 

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Pork Belly

$20

Fennel Slaw, Shaved Radish, Pickled Plums, Lemon Olive Oil

Grilled Octopus

$22

Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Blackberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Peaches & Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette

Okra Fritto

$15

Semolina Breaded, Pickled Peppers, Garlic Chips, Calabrian Chili Sauce

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Croutons, Caeser Dressing

Peaches + Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Balsamic Vinaigrette

Blackberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Small Plates

Okra Fritto

$15

Semolina Breaded, Pickled Peppers, Garlic Chips, Calabrian Chili Sauce

Grilled Octopus

$22

 Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco 

Pork Belly

$20

Fennel Slaw, Shaved Radish, Pickled Plums, Lemon Olive Oil

Roasted Eggplant + Feta

$18

Pickled Peppers, Salsa Verde, Tomato Pesto, Smoked Sea Salt

Pasta

Sausage + Peppers

$29

Pappardelle, Cured Tomatoes, Calabrian Chili, Sugo, Pecorino

Ricotta + Raviolis

$28

 Pancetta, Roasted Tomatoes, Eggplant, Bell Peppers

Shrimp + Guanciale

$32

Smoked Paprika Straw Pasta, Zucchini, Caramelized Onions, Arrabiata Sauce

Corn + Wild Mushrooms

$26

 Pancetta, Roasted Tomatoes, Eggplant, Bell Peppers

Main

Market Fish*

$46

Black Rice, Heirloom Beans, Summer Squash, Shaved Fennel, Citrus Emulsion

Pork Chops

$43

 Smoked Farro, Okra, Farm Carrots, Peach Conserva 

Prime Steak*

$62

Black Garlic Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Gremolata

Chicken Padano

$38

Campanelle Pasta, Guanciale, Mixed Olives, Roasted Tomatoes, Black Garlic Balsamico 

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.