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Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast  

Omelet of the Day

$18

Chef’s Daily Selection of Local + Seasonal Ingredients

Served with Potato Hash, Vegetarian Upon Request

Shrimp + Grits

$22

Heirloom Tomato, Smoked Bacon, Herb Butter Broth 

Apple + Date Salad

$19

Shaved Radish, Toasted Almonds, Pickled Onions, Goat Cheese, Berry Vinaigrette

Served with Soup of the Day

Deep Fried French Toast

$23

Peach Conserva, Mascarpone Crema, Cane Syrup, Candied Nuts, Applewood Smoked Bacon

Grilled Chicken Sandwich

$22

Brie Cheese, Fig Mustard, Slab Cut Bacon, Wild Arugula, Sourdough Bread

Served with Kettle Chips

Calabrian Sausage + Raviolis

$24

Ricotta Filled, Peppers + Onions, Green Basil, Crunchy Garlic

100% Grass Fed Burger*

$22

Prosciutto, Provolone Cheese, Pesto Onions, Sun-Dried Tomato Mayo

Served with Fries

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Grilled Octopus

$22

Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Blackberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Peaches & Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Croutons, Caeser Dressing

Peaches + Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Balsamic Vinaigrette

Blackberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Small Plates

Grilled Octopus

$22

 Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco 

Shishitos + Feta

$18

Salsa Verde, Tomato Pesto, Pancetta, Smoked Sea Salt

Pasta

Sausage + Peppers

$29

Pappardelle, Cured Tomatoes, Calabrian Chili, Sugo, Pecorino

Corn + Pancetta

$28

Agnolotti Crowns, Roasted Eggplant, Crunchy Garlic, Grano Crema

Shrimp + Guanciale

$32

Smoked Paprika Straw Pasta, Zucchini, Caramelized Onions, Arrabiata Sauce

Wild Mushrooms + Bell Peppers

$26

Black Garlic Linguini, Sun-Dried Tomatoes, Green Basil, White Wine + Butter 

Main

Pork Chop

$43

 Smoked Farro, Okra, Farm Carrots, Apple Mostarda

Prime Steak*

$62

Black Garlic Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Gremolata

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.