restaurant17

Explore our Menus

Brunch Menu

Salami + Cheese

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Grilled Bread

Upcountry Shrimp + Grits

$28

Andouille Sausage, Country Ham, Roasted Tomatoes, Herb Butter Broth

Domestique Grilled Chicken Salad

$25

Heirloom Tomatoes, Pickled Onions, Cucumbers, Croutons, Grana Padano

Lamb Chops*

$42

Black Rice, Summer Squash, Broccoli Crowns, Gremolata

Big Poppa's Burger*

$22

Double Smash Patties, Applewood Smoked Bacon, Sunny Up Egg, Cheddar Cheese, Fried Onions, Calabrian Chili Mayo

Served with Fries

Seared Salmon

$35

Orzo Tostada, Heirloom Tomatoes, Asparagus, Lemon Butter Sauce

Pork Belly Omelet

$24

Sweet Potato Hash, Provolone Cheese, Wiled Mushrooms, Pickled Peppers

Roast Beef Melts

$22

Sourdough Bread, Cheddar + Provolone, Caramelized Onions, Horseradish Mayo

Served with Kettle Chips

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Pork Belly

$20

Fennel Slaw, Shaved Radish, Pickled Plums, Lemon Olive Oil

Grilled Octopus

$22

Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Blackberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Peaches & Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette

Okra Fritto

$15

Semolina Breaded, Pickled Peppers, Garlic Chips, Calabrian Chili Sauce

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Croutons, Caeser Dressing

Peaches + Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Balsamic Vinaigrette

Blackberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Small Plates

Okra Fritto

$15

Semolina Breaded, Pickled Peppers, Garlic Chips, Calabrian Chili Sauce

Grilled Octopus

$22

 Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco 

Pork Belly

$20

Fennel Slaw, Shaved Radish, Pickled Plums, Lemon Olive Oil

Pasta

Sausage + Peppers

$29

Pappardelle, Cured Tomatoes, Calabrian Chili, Sugo, Pecorino

Ricotta + Raviolis

$28

 Pancetta, Roasted Tomatoes, Eggplant, Bell Peppers

Shrimp + Guanciale

$32

Smoked Paprika Straw Pasta, Zucchini, Caramelized Onions, Arrabiata Sauce

Corn + Wild Mushrooms

$26

 Pancetta, Roasted Tomatoes, Eggplant, Bell Peppers

Main

Market Fish*

$46

Black Rice, Heirloom Beans, Summer Squash, Shaved Fennel, Citrus Emulsion

Duck Breast*

$48

Smoked Farro, Beets, Heirloom Turnips, Braised Onion, Plum Mostarda

Prime Steak*

$62

Black Garlic Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Gremolata

Chicken Breast

$38

Orzo Tostado, Guanciale, Brassicas, Heirloom Carrots, Piccata Sauce

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.