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restaurant17

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Brunch Menu

Domestique Breakfast

$18
2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

$18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

$24
Inspired by the Season

Shrimp + Grits

$22
Bacon, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$19

Strawberries, Dried Figs, Pickled Onions, Radish, Walnuts, Goat Cheese, Sorghum Vinaigrette

With Soup of the Day 

Wild Mushrooms + Tempeh

$20

Black Garlic Spaghetti, Heirloom Tomatoes, Creamed Leeks, Yellow Squash, Pecorino

Fried Chicken Sandwich

$20

Garlic Aioli, House Made Pickles, Fennel Slaw

With Kettle Chips

Market Fish

$25

Black Rice Pilaf, Caulilini, Heirloom Squash, Piccata Sauce

100% Grass Fed Burger*

$23

Smoked Bacon, Caramelized Onion, Fried Mushrooms, Provolone, Shaak Sauce 

With Fries 

Fried Chicken Sandwich

$20

Garlic Aioli, House Made Pickles, Fennel Slaw

With Kettle Chips 

Merendé Menu

Monday-Friday 11am-5pm

Cheese + Charcuterie Plate

$30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Prosciutto + Burrata

$19

Wild Arugula, Dried Dates, Marcona Almonds, Vincotto, Benne Seed Crackers

Blood Orange + Beet Salad

$15

Pickled Onion, Dried Figs, Hazelnuts, Goat Cheese, Citrus Viaigrette

Caesar Salad

$15

Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Truffle Dressing

Strawberry Salad

$15

Shaved Radish, Candied Apricots, Pumpkin Seeds, Blue Cheese, Sorghum Balsamic

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Prosciutto + Burrata

$19

Wild Arugula, Dried Dates, Marcona Almonds, Vincotto, Benne Seed Crackers

Artisan Bread

$6

E.V.O.O., House Spice Blend

Cheese + Charcuterie Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

FROM THE FARM

Blood Orange + Beet Salad

$15

Pickled Onion, Dried Figs, Hazelnuts, Goat Cheese, Citrus Vinaigrette

Strawberry Salad

$15

Shaved Radish, Candied Apricots, Pumpkin Seeds, Blue Cheese, Sorghum Balsamic

Caesar Salad

$15

Cherry Tomatoes, Garlic Chips, Grana Padano, Ciabatta Croutons, Truffle Dressing

Small Plates

Carpaccio

$21

Wild Arugula, Pickled Peppers, Shaved Padano, Ciabbata Bread, Truffle Crema

Upcountry Vegetable Plate

$26

Ancient Grains, Fennel Pollen, Chef’s Selection of Local Produce, Pumpkin Seed Pesto

Sweet Fennel Sausage

$28

Rigatoni Pasta, Roasted Peppers, Calabrian Chili, Cherry Tomatoes, Pecorino

Pork Belly

$24

Farroto, Grilled Peach, Cippolini Onions, Candystripe Beets, Salsa Verde

Pasta

Ravioli

$25

N’Duja, Wild Mushrooms, Charred Fennel, Heirloom Squash, Truffle Oil

Stuffed Pappardelle

$23
Formaggio Filling, Asparagus, Yellow Squash, Heirloom Tomatoes, Balsamico

Nero Shells

$28

Chemical Free Shrimp, Pancetta, Grape Tomatoes, Melted Leeks, Asparagus 

Bucatini

$23

Burrata, Heirloom Tomatoes, Mixed Olives, Crunchy Garlic, Grass Fed Beef Bolognese

Main

Market Fish Piccata*

$45

Orzo Tostada, Pancetta, Heirloom Squash, Brassicas, Fennel Slaw

Steak Gremolata*

$55

Purple Potatoes, Heirloom Cauliflower, Wild Mushrooms, Cippolini Onions

Chicken Saltimbocca

$35

Smoked Farro, Asparagus, Braised Shallots, Sage, Brown Butter

Pastured Duck

$40

Farrotto, Yellow Squash, Morel Mushrooms, Ramp Pesto, Peach Mostarda

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.