restaurant17
Explore our MenusBrunch Menu
Domestique Breakfast
Omelet of the Day
Chef’s Brunch Special
Shrimp + Grits
Andouille Sausage, Heirloom Tomato, Herb Butter Broth
Domestique Salad
Roasted Turnips, Pickled Red Onions, Goat Cheese, Daikon Radish
With Soup Of The Day
Wild Mushroom Pasta
Dark Chocolate Waffles
Market Fish
Turkey Panini
With Kettle Chips
Fried Mac + Cheese
100% Grass Fed Burger*
With Fries
Merendé Menu
Monday-Friday 11am-5pm
Cheese + Charcuterie Plate
Artisan Bread
Buttermilk Ricotta Dip
Brussels Fritto
Country Ham, Toasted Almonds, Feta, Calabrian Chili Honey
100% Grass Fed Burger*
Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo
Caesar Salad
Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Truffle Dressing
Apple Salad
Dinner Menu
Buttermilk Ricotta Dip
Cheese + Charcuterie
Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments
Artisan Bread
Brussels Fritto
Country Ham, Toasted Almonds, Feta, Calabrian Chili Honey
FROM THE FARM
Caesar Salad
Apple Salad
Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette
Sweet Fennel Sausage
Southern Fried Chicken Padano
Provolone, Green Basil, San Marzano Sugo, Black Garlic Balsamico
Purple Gnocchi
Braised Chicken, Root Vegetables, Marcona Almonds, Grana Padano
Nero Casarrecce
Bucatini
Carolina Burrata, Italian Eggplant, Walnut Capuliato, Pangrattato
Ravioli
Truffle Ricotta, Wild Mushrooms, Roasted Fennel, Creamed Leeks
Steak Gremolata*
Yukon Golds, Cippolinni Onions, Wild Mushrooms, Baby Carrots
Duroc Pork Chop*
Smoked Farro, Parsnips, Cauliflower, Apple Mostarda
Market Fish Salmoriglio*
Pancetta, Pole Beans, Fall Squash, Fennel Salad
Chicken Piccata
Orzo Tostada, Roasted Eggplant, Mixed Olives, Caulilini
Osso Bucco
Pork Shank, Bradford Collards, Turnips, Butterbeans
Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.