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Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day*

$18

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special*

$24

Inspired by the Season

Shrimp + Grits

$22

Smoked Bacon, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$19

Strawberries, Roasted Beets, Dried Apricots, Radish, Hazelnuts, Goat Cheese

Served with Soup of the Day 

Eggplant Raviolis

$20

Ricotta Filled, Roasted Bell Peppers, Asparagus, Cured Tomatoes

Roast Beef Melts

22

Cheddar Cheese, Caramelized Onions, Horseradish Crema, Sourdough Bread

Served with Fries

Chicken Padano

$24

Campanelle Pasta, Mixed Olives, Roasted Tomatoes, Black Garlic Balsamico

100% Grass Fed Burger

$21

Proscuitto, Provolone Cheese, Pepper Jelly, Feta Cheese, Spicy Mayo

Served with Fries 

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Prosciutto + Peaches

$18

Whipped Goat Cheese, Dried Figs, Shaved Radish, Vincotto, Lemon Olive Oil

Grillled Octopus

$20

Fava Beans, Sweet Peppers, Calabrian Chili, Romesco

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Strawberry + Bitter Greens

$16
Tart Cherries, Pickled Onions, Toasted Almonds, Blue Cheese, Lemon Honey Vinaigrette

Peaches & Beet Salad

$16

Shaved Radish, Hazelnuts, Apricot, Feta Cheese, Citrus Emulsion

Calabrian Shrimp Fritto

$19

Guanciale, Pickled Peppers, Garlic Chips, Semolina Breaded

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Strawberry + Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Blue Cheese, Honey Lemon Vinaigrette

Apricot + Beet Salad

$16

Shaved Radish, Hazelnuts, Feta Cheese, Citrus Emulsion

Small Plates

Calabrian Shrimp Fritto

$19

Guanciale, Pickled Peppers, Garlic Chips, Semolina Breaded

Prosciutto + Melon

$18

Whipped Goat Cheese, Dried Figs, Shaved Radish, Vincotto

Grilled Octopus

$20

Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco

Pasta

Sausage + Peppers

$28

Pappardelle, Calabrian Chili, Sugo, Pecorino

Short Rib + Ricotta

$30

Black Garlic Pasta, Caramelized Onions, Cured Tomatoes, San Marzano Sugo

Spring Raviolis

$26

Ricotta Filled, Green Beans, Wild Mushrooms, Eggplant, Marcona Almonds

Main

Market Fish*

$46

Black Rice, Asparagus, Heirloom Squash, Shaved Fennel, Citrus Emulsion

Duck Breast*

$48

Smoked Farro, Roasted Beets, Heirloom Turnips, Green Beans, Blueberry Agrodulce

Prime Steak*

$62

Dulce Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Gremolata

Chicken Breast

$38

Orzo Tostado, Guanciale, Brassicas, Heirloom Carrots, Piccata Sauce

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.