restaurant17

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Brunch Menu

Domestique Breakfast

$18
2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

$18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

$24
Inspired by the Season

Shrimp + Grits

$22

Smoked Bacon, Heirloom Tomato, Herb Butter Broth

Little Gem Salad

$20

Shaved Grana Padano, Garlic Croutons, Castlevetrano Olives

With Soup of the Day

Pesto Chicken Salad Sandwich

$19

Dried Cherries, Pickled Shallots, Basil Pesto

With Kettle Chips or Fries

Sunchoke Ravioli

$22

Onion Soubise, Calabrese, Wild Mushrooms, Herb Oil

Milk Bread French Toast

$20

Mixed Berries, Whipped Cream, Bacon

100% Grass Fed Burger*

$21

Pepperoni, Provolone, Caramelized Onion, Spicy Mayo

With Fries 

Eggs in Purgatory

$20

Spicy Arrabbiata Sauce, French Baguette, Pecorino, Mixed Green Salad

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Grilled Octopus

$26

Cured Chorizo, Fingerling Potatoes, Pickled Peppers, Shaved Radish

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Maccheroni Fritto

$17

Crispy Garlic, Red Pepper Conserva, Lemon Mosto, San Marzano

Gem Romaine

$15

Heirloom Tomatoes, Mixed Olives, Feta Cheese, Ciabatta Croutons, Caesar Dressing

Radicchio Salad

$15

Navel Oranges, Beetroots, Pickled Onions, Spiced Pecans, Honey Mustard Dressing

Strawberry + Fennel Salad

$15

Shaved Radish, Slivered Almonds, Goat Cheese, Fig Balsamico

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

Maccheroni Fritto

$17

Crispy Garlic, Red Pepper Conserva, Lemon Mosto, San Marzano

FROM THE FARM

Radicchio Salad

$15

Navel Oranges, Beetroots, Pickled Onions, Spiced Pecans, Honey Mustard Dressing

Strawberry + Fennel Salad

$15

Shaved Radish, Slivered Almonds, Goat Cheese, Fig Balsamico

Gem Romaine

$15

Heirloom Tomatoes, Mixed Olives, Feta Cheese, Ciabatta Croutons, Caesar Dressing

Small Plates

Gnochhi Caprese

$24

Wild Mushrooms, Braised Shallots, Cured Tomato, Ramp Pesto

Grilled Octopus

$26.00

Cured Chorizo, Legumes, Pickled Peppers, Shaved Radish

Pasta

Sweet Fennel Sausage

$28

Bucatini, Roasted Peppers, Heirloom Tomatoes, Pecorino

Shrimp Puttanesca

$29

Piccolo Shells, Pancetta, Mixed Olives, Caramelized Fennel

Main

Market Fish Salmoriglio

$45

Pancetta, Fingerling Potatoes, Yellow Squash, Asparagus

Steak Gremolata*

$55

Fingerling Potatoes, Cippolini Onions, Wild Mushrooms, Aspargas

Duck Breast*

$42

Black Lentils, Beet Root, Broccoflower, Grapefruit + Kumquats

Duroc Pork Chop

$40

Purple Sweet Potato, Tuscan Kale, Wild Onions, Sweet Corn

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.