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restaurant17

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Brunch Menu

Domestique Breakfast

$18
2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

$18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

$24
Inspired by the Season

Shrimp + Grits

$22
Bacon, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$18

Crispy Prosciutto, Blue Cheese, Figs, Pickled Onions Vinaigrette 

With Soup of the Day 

Plants + Grains

$19

Forbidden Rice, Romanesco, Charred Radicchio, Carrot Purée, Pesto Hummus, Ponzu Marinated Tempe 

Tuna Melt Panini

23

Pickled Red Onion, Frisee, Spicy Dijonnaise 

With Kettle Chips 

Rabbit Roulade

$24

Smoked Polenta, Jus, Brassicas, Root Vegetables, Fennel Salad 

Spaghetti Bolognese

$22

Burrata, Lemon Preserves, Caramelized Onion, Mushrooms, Black Garlic

100% Grass Fed Burger

$21

Prosciutto, Farm Egg, Cheddar Cheese, Truffle Aioli 

With Fries 

Merendé Menu

Monday-Friday 11am-5pm

Cheese + Charcuterie Plate

$30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Baked Olives + Feta

$14
Sweet Peppers, Sun-Dried Tomatoes, Garlic Chips, Italian Bread

Prosciutto + Burrata

$18

Dried Dates, Marcona Almonds, Frisée, Vincotto, Benne Seed Crackers

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Grapefruit + Beet Salad

$15

Pickled Onion, Dried Figs, Hazelnuts, Goat Cheese, Citrus Viaigrette

Caesar Salad

$15

Anchovies, Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Truffle Dressing

Strawberry Salad

$15

Blue Cheese, Dried Plums, Shaved Radish, Pistachios, Honey Balsamic

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Baked Olives + Feta

$14

Sweet Peppers, Sun-Dried Tomatoes, Garlic Chips, Italian Bread

Artisan Bread

$6

E.V.O.O., House Spice Blend

Prosciutto + Burrata

$18

Dried Dates, Marcona Almonds, Frisée, Vincotto, Benne Seed Crackers

Cheese + Charcuterie Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

FROM THE FARM

Grapefruit + Beet Salad

$15
Pickled Onion, Dried Figs, Hazelnuts, Goat Cheese, Citrus Vinaigrette

Strawberry Salad

$15

Blue Cheese, Dried Plums, Shaved Radish, Pistachios, Honey Balsamic

Caesar Salad

$15

Anchovies, Cherry Tomatoes, Grana Padano, Ciabatta Croutons, Truffle Dressing

Small Plates

Rabbit Cacciatore

$26
Sundried Tomato Polenta, Mixed Olives, Caramelized Onions, Arrabiata Sauce

Lobster Ravioli

$28

Heirloom Squash, Charred Fennel, Melted Leeks, Preserved Lemon, Palomino Sauce

Duck al Forno

$32

Pearled Farro, Heirloom Carrots, Roasted Beets, Fig Vincotto

Lasagna

$23

Hand Rolled Pasta, Quattro Formaggio, 100% Grassfed Bolognese, Black Garlic Balsamico

Pasta

Spaghetti

$24

Black Garlic, Heirloom Tomato, Castelvetrano Olives, Whipped Ricotta, Bolognese

Rigatoni

$28

Italian Sausage, Roasted Peppers, Calabrian Chilis, Cherry Tomatoes, Pecorino

Nero Shells

$28

Chemical Free Shrimp, Grape Tomatoes, Melted Leeks, Pancetta, Scampi Sauce

Stuffed Pappardelle

$25

Wild Mushrooms, Winter Squash, Sage, Formaggio Filling, Truffle Oil

Main

Scallops Piccata*

$50

Orzo Tostada, Pancetta, Winter Squash, Fennel Slaw

Steak Gremolata*

$55

Lardo Potatoes, Herirloom Cauliflower, Wild Mushrooms, Cippolini Onions

Lamb Chops

$46

Smoked Farro, Curly Kale, Sultana Raisins, Caramelized Fennel, Mint Gremolata

Upcountry Vegetable Plate

$30

Ancient Grains, Fennel Pollen, Chef’s Selection of Local Produce, Pumpkin Seed Pesto

Chicken Madiera

$35

Yukon Golds, Wild Mushrooms, Braised Shallots, Baby Bell Peppers

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.

Restaurant 17 dining room