restaurant17
Explore our MenusBrunch Menu
Domestique Breakfast*
2 Eggs Any Way, Bacon, Potato Hash, Toast
Omelet of the Day
Chef’s Daily Selection of Local + Seasonal Ingredients
Served with Potato Hash, Vegetarian Upon Request
Shrimp + Grits
Heirloom Tomato, Smoked Bacon, Herb Butter Broth
Summer Corn Salad
Mixed Greens, Heirloom Tomatoes, Cucumbers, Pecorino, Honey Lime Vinaigrette
Served with Soup of the Day
Creamy Tomato Pasta
Black Garlic Linguini, Summer Squash, Sun-Dried Tomatoes
Seared Chicken Breast
Roasted Eggplant, Pesto, Pommes Écrasées
100% Grass Fed Burger*
Applewood Smoked Bacon, Tomato Jam, Goat Cheese
Served with Fries
Merendé Menu
Monday-Friday 11am-5pm
Cheese +Salami Plate
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers
Artisan Bread
Buttermilk Ricotta Dip
Grilled Octopus
Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco
Pork Belly
Pickled Grapes, Fennel Salad, Shaved Radish, Lemon E.V.O.O.
Gem Romaine Salad
Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing
Blackberry + Beet Salad
Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion
Peaches & Bitter Greens
Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette
100% Grass Fed Burger*
Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo
Dinner Menu
Buttermilk Ricotta Dip
Cheese + Salami Plate
Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments
Artisan Bread
FROM THE FARM
Gem Romaine Salad
Heirloom Tomatoes, Mixed Olives, Grana Padano, Croutons, Caeser Dressing
Peaches + Bitter Greens
Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Balsamic Vinaigrette
Grape + Gorgonzola
Shaved Radish, Hazelnuts, Dried Apricots, Citrus Vinaigrette
Grilled Octopus
Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco
Pork Belly
Pickled Grapes, Fennel Salad, Shaved Radish, Lemon EVO
Sausage + Peppers
Pappardelle, Cured Tomatoes, Calabrian Chili, Sugo, Pecorino
Corn + Pancetta
Ricotta Raviolis, Roasted Eggplant, Grana Crema
Shrimp + Guanciale
Rigatoni, Zucchini, Caramelized Onions, Arrabiata Sauce
Wild Mushrooms + Bell Peppers
Bucatini Nero, Roasted Tomatoes, Green Basil, White Wine + Butter
Pork Madeira
Sweet Potatoes, Heirloom Eggplant, Shishito Peppers, Braised Onions
Prime Steak*
Black Garlic Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Truffle Demi
Market Fish
Black Rice, Roasted Squash, Heirloom Tomatoes, Shaved Fennel Slaw, Piccata Sauce
Chicken Gremolata
Brown Butter Orzo, Guanciale, Sweet Corn, Delicata Squash
Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.