fbpx

restaurant17

Explore our Menus

Brunch Menu

Domestique Breakfast

$18
2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day

$18
Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

$24
Inspired by the Season

Shrimp + Grits

$22

Andouille Sausage, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$17

Pickled Shallots, Shaved Prosciutto, Pistachio Crumble

With Soup Of The Day 

Ravioli

$19

Smoked Salmon, Dill, Roasted Tomatoes, Creamed Leeks

Chicken + Waffles

$20

Calabrian Honey, Whipped Chive Butter, Sweet Potato

Short Rib Grilled Cheese

$16

House Made Jus, Agrodolce, Pickled Shallots, Cheddar

With Fries 

100% Grass Fed Burger*

$21

Smoked Bacon, Garlic Aioli, Caramelized Onions, Provolone

With Fries 

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese + Charcuterie Plate

$30
Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Brussels Fritto

$16

Pancetta, Toasted Almonds, Feta, Calabrian Chili Honey

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Caesar Salad

$15

Cherry Tomatoes, Padano, Ciabatta Croutons, Radish, Truffle Dressing

Apple Salad

$15
Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette
Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

Carolina Burrata

$18

Ciabatta, Mixed Olives, Heirloom Tomatoes, Vincotto

FROM THE FARM

Caesar Salad

$15

Grape Tomatoes, Shaved Padano, Garlic Croutons, Truffle Dressing

Apple Salad

$15

Pickled Onions, Toasted Pecans, Dried Cherries, Goat Cheese, Cider Vinaigrette

Small Plates

Fennel Sausage

$28

Gluten Free Pasta, Roasted Peppers, Cured Tomatoes, Pecorino

Octopus al Forno

$24

Smoked Farro, 'Nduja, Legumes, Brown Butter

Pasta

Nero Casarrecce

$28

Coastal Shrimp, Pancetta, Roasted Tomatoes, Melted Leeks

Bucatini

$25

Carolina Burrata, Italian Eggplant, Mixed Olives, Arrabiata Sauce

Main

Steak Gremolata*

$55

Lardo Sweet Potatoes, Cippolini Onions, Caulilini, Baby Carrots

Chicken Cacciatore

$35

Black Garlic Pasta, Assortimento Vegetables, San Marzano Sugo, Grana Padana

Duroc Pork Chop

$40

Smoked Farro, Purple Cabbage, Parsnips, Apple Mostarda

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.