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Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast  

Omelet of the Day

$18

Chef’s Daily Selection of Local + Seasonal Ingredients

Served with Potato Hash, Vegetarian Upon Request

Shrimp + Grits

$22

Heirloom Tomato, Smoked Bacon, Herb Butter Broth 

Pear + Date Salad

$19

Shaved Radish, Pickled Onions, Almonds, Feta, Berry Vinaigrette

Served with Soup of the Day

Chicken Gremolata

$21

Black Rice, Roasted Garlic, Broccolini, Fall Squash

Wild Mushrooms + Eggplant Pasta

$20

Penne, Heirloom Tomatoes, Basil, Grana Padano

Beef Short Rib

$25

Roasted Potatoes, Purple Cabbage, Caramelized Onions, Rosemary Demi

100% Grass Fed Burger*

$22

Applewood Smoked Bacon, Fried Mushrooms, Cheddar Cheese, Truffle Mayo

Served with Fries

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Grilled Octopus

$24

Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco

Pork Belly

$22

Pickled Grapes, Fennel Salad, Shaved Radish, Lemon E.V.O.O.

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Blackberry + Beet Salad

$16

Shaved Radish, Hazelnuts, Apricots, Feta Cheese, Citrus Emulsion

Peaches & Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Goat Cheese, Honey Lemon Vinaigrette

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Croutons, Caeser Dressing

Pear + Gorgonzola

$16

Shaved Radish, Pickled Onions, Hazelnuts, Dried Apricots, Citrus Vinaigrette

Small Plates

Grilled Octopus

$24

 Pancetta, Legumes, Sweet Peppers, Calabrian Chili, Romesco 

Pork Belly

$22

Grape Mostarda, Fennel Salad, Pistachio, Lemon E.V.O.O.

Shishito Fritto

$18

Pancetta, Roasted Corn, Pumpkin Seeds, Calabrian Chili Crema

Pasta

Sausage + Peppers

$29

Pappardelle, Cured Tomatoes, Calabrian Chili, Sugo, Pecorino

Corn + Pancetta

$28

Ricotta Raviolis, Roasted Eggplant, Grana Crema

Shrimp + Guanciale

$32

Rigatoni, Zucchini, Caramelized Onions, Arrabiata Sauce

Wild Mushrooms + Olives

$26

Bucatini Nero, Roasted Tomatoes, White Wine + Butter, Grana Padano

Main

Beef Short Rib

$42

Whey Braised, Smoked Farro, Roasted Fennel, Melted Onions, Salsa Marrone

Prime Steak*

$65

Black Garlic Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Truffle Demi

Market Fish

$45

Roasted Potatoes, Green Olives, Fall Squash, Shaved Fennel Salad, Tomato Pesto

Chicken Gremolata

$34

Brown Butter Orzo, Guanciale, Sweet Corn, Delicata Squash

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.