Join us for Father’s Day at Restaurant 17! We will be open from 12pm-6pm, serving traditional Low Country Boil. The boil will be made to order, and each “Boil Bowl” will serve 2-4 guests at a cost of $60/bowl. Our limited menu will also feature a Farm Salad for two and a Dessert option. There will be options for children available as well. Reservations available via phone (864) 516-1254 or via OpenTable.

Join us for our annual 4th of July Pool Party at Restaurant 17 and Hotel Domestique from 12pm-6pm! Bring your floaties and indulge in a luxurious day by the pool. Tickets are $50/person and include all you can eat BBQ as well as your pool pass for the day. We will have beer, wine, liquor, as well as non-alcoholic beverages available for purchase at our pool-side satellite bar. Please note that the Restaurant 17 a la carte menu will not be available.

Featuring the sustainable wines of Rombauer Vineyards and the culinary delights of Chef Haydn Shaak, this dinner will begin with canapes and a welcome wine followed by a 4-course paired dinner. The wines from the evening will be available for purchase at a discounted price at the end of the event.

$115/person – includes taxes and gratuities

Join Restaurant 17 and Lauren Andree for an exciting 3-part wine dinner series. Each dinner will feature carefully curated wines and creatively paired dishes from Chef Haydn Shaak. Dinner will begin with canapes and a welcome wine, followed by a four-course, individually plated dinner with wine pairings. If you join us for the whole series, you will receive a takeaway gift at the final dinner. The wines from the evening will be available for purchase at a discounted price at the end of the event.

$100/person – includes taxes and gratuities

Join us as we feature wines from Grassroots Wine. Grassroots works with producers and importers that share our passion for great food, fantastic wine, and abiding friendships, with an emphasis on quality-farmed vineyards. These wines will be paired with complimenting dishes from Chef Haydn Shaak. Dinner will begin with canapes and a welcome wine, followed by a four-course, individually plated dinner with wine pairings. The wines from the evening will be available for purchase at a discounted price at the end of the event.

$85/person – includes taxes and gratuities

Fresh, local ingredients are the backbone of Restaurant 17, and our annual Spring Farmer’s Dinner is a celebration of that. Come out and meet our local farmers and purveyors and enjoy dishes from Chef Haydn Shaak featuring their products. We will also be featuring the natural and organic wines of McCarus Beverage. The wines from the evening will be available for purchase at a discounted price at the end of the event.

$65/person – includes taxes and gratuities

Join Restaurant 17 and Lauren Andree for an exciting 3-part wine dinner series. Each dinner will feature carefully curated wines and creatively paired dishes from Chef Haydn Shaak. Dinner will begin with canapes and a welcome wine, followed by a four-course, individually plated dinner with wine pairings. If you join us for the whole series, you will receive a takeaway gift at the final dinner. The wines from the evening will be available for purchase at a discounted price at the end of the event.

$100/person – includes taxes and gratuities

Join us for a Thanksgiving feast! Restaurant 17 will be offering a traditional Thanksgiving Buffet, complete with a carving station, dessert station, and all the fixin’s in between! We have 11:00am, 2:00pm, and 4:00pm seatings available at a cost of $65/person, not including tax, gratuity, or beverages. Our regular a la carte menu will not be available for this day. We look forward to welcoming you! Reservations available via phone (864) 516-1254 or via OpenTable.