Join Restaurant 17 and McCarus Beverage Company for a premium Champagne dinner. In the spirit of the holiday season, each course will feature a different Champagne from the McCarus Beverage Company portfolio, which is comprised of winemakers focused on natural, organic or biodynamic practices in their vineyards. These incredible wines will be paired with complimenting dishes from Chef Haydn Shaak. Dinner will begin with canapes and a welcome wine, followed by a four-course, individually plated dinner with wine pairings. The wines from the evening will be available for purchase at a discounted price at the end of the event. ($125/person – includes taxes and gratuities).

Please note this event will take place in our upstairs dining space – unfortunately we do not have an elevator.

This is a ticketed event. If hotel guests would like to participate, we will charge the price of the ticket to your room – please do not purchase your ticket through Eventbrite. We must know within 7 days of the event if you plan to attend for food preparation purposes. We will have regular a la carte service available for those not participating in the dinner.