Join us on Friday, March 27 at 6:30 PM for an intimate Italian wine experience at Restaurant 17. Enjoy a welcome wine and canapés followed by a four‑course dinner on the courtyard, crafted by Executive Chef Haydn Shaak, known for his seasonal, locally driven cuisine.

The evening will feature a curated selection of Italian wines presented by Mike Tiano, President and Import Portfolio Manager for Haw River Wine Merchant, an importer specializing in small family‑owned Italian wineries.

A beautiful setting, exceptional food, and thoughtfully selected wines make this a night you won’t want to miss.

Price: $125

Join us for Brunch Easter Sunday! We will be open for brunch service from 11am-3pm, serving an elevated menu from award winning Chef Haydn Shaak. Reservations available via phone (864) 516-1254 or via OpenTable. We look forward to hosting you! Please note we will also be open for regular dinner service from 6pm-8pm.

As we kick off Spring Fest and toast to 21 years of euphoria at Restaurant 17 that has an unforgettable style with a view of the sweeping Blue Ridge Mountains and golden-hour light as your backdrop, this open-air celebration captures the very best of the season and the spirit of the festival that started it all.

Greenville’s culinary standouts come together for a vibrant showcase of fresh, flavor-driven small plates inspired by spring’s finest ingredients. Each bite is paired with crisp, spring-ready wines designed to complement the evening’s bright, elevated fare.

As live music drifts through the mountain air, guests are invited to slow down, savor every sip, and raise a glass to 21 years of flavor, community, and celebration. With panoramic views, lively energy, and a menu that reflects the beauty of renewal, Sip into Spring is more than an evening out. It is the official start of Spring Fest and a toast to euphoria’s next chapter.

Sip Into Spring – euphoria Greenville

Price: $105