Fresh, local ingredients are the backbone of Restaurant 17 and our annual Spring Farmer’s Dinner is a celebration of that. Come out to indulge in a menu brimming with items created from our local farmers and purveyors. Dishes will be paired with natural and organic wines from McCarus Beverage. Tickets can be purchased through EventBrite and are all-inclusive and $65 per person.

Indulge your senses with a special 4-course dinner featuring the cuisine of Chef Haydn Shaak, with dishes created especially to pair with Captûre Wines from Santa Rosa, California – part of the Jackson Family Wines portfolio and presented by Breakthru Beverage. On hand will be Sumner Alison to speak about the wines and the winery’s story. Purchase Tickets Here

A tradition here at Restaurant 17, come celebrate Father’s Day with our annual Rustica Low Country Boil. Chef Haydn will be serving up delicious low country bowls that feed 2-4 guest per bowl. Each bowl is $50 and does not including tax, gratuity, or beverages. Reservations can be made via OpenTable.

Grab your sunnys and your swimsuit and get ready for a pool party! From 1pm-7pm, you can enjoy a guest pool pass and all-you-can-eat barbecue. Tickets are $30 per person. Beer and wine are not included in the ticket price, but there will be a satellite bar on the pool deck for all of your thirst-quenching needs. (Note: The a la carte menu will not be available today.) Purchase Tickets Here

South Carolina Restaurant Week is back! Enjoy a fabulous 3-course menu from Chef Haydn Shaak for $50 per person. Our regular a la carte menu will not be available, however each item on the Restaurant Week menu will be priced individually should guests choose to opt out of the 3-course menu. (Price does not include tax, gratuity, or beverages.)

Fresh, local ingredients are the backbone of Restaurant 17, and our annual Fall Harvest Dinner is a celebration of the rich bounty that surrounds us. Come out to indulge in a menu brimming with menu items created from our local farmers and purveyors. Dishes will be paired with natural and organic wines from McCarus Beverage. Tickets can be purchased through EventBrite and are all-inclusive and $65 per person.

This year, give thanks by coming and enjoying a buffet-style Thanksgiving feast, complete with carving and dessert stations. There will be three seatings available – 11:30 a.m., 2 p.m., and 4 p.m. Reservations can be made via OpenTable and are $55 per person, not including tax, gratuity, or beverages

Celebrate the end of 2021 in style with Restaurant 17. Enjoy a three-course prix fixe meal featuring fresh, local ingredients ingeniously prepared by Chef Haydn Shaak. New Year’s Eve dinner is $85 per person, not including tax, gratuity, or beverages