Join Restaurant 17 and Curated Selections for an exciting 4-part wine dinner series. Each dinner will feature a different element, beginning on April 14th with Earth. We will be featuring terroir (soil) driven wines paired with earthy dishes from award winning Chef Haydn Shaak. Then, on June 9th, we will feature the element Water, highlighting coastal influenced wines and dishes. September 8th brings the element of Fire, with wines from volcanic regions and a fiery menu to accompany. Finally, we will end the series on December 8th with Air- hosting a paired dinner of Bubbles and Brine. Each dinner will begin with canapes and a welcome drink, followed by a four-course, individually plated menu. Each dinner is $100/person (includes taxes and gratuities) or join us for the whole series and receive a take away gift at the final dinner. Each dinner will conclude with the opportunity to purchase the wines featured at a discounted price. To purchase tickets, please click Purchase Tickets below.

Join Restaurant 17 and Stage 22 Farms as we go Back to the Roots! Celebrate the Stage 22 Root Vegetable harvest with Farmer Craig Weiner and Chef Haydn Shaak. Your evening will begin on our courtyard with a welcome wine and canape, followed by a four-course individually plated dinner with wine pairings from McCarus Beverage. Of course, the menu will highlight root vegetables and all the other wonderful bounties Stage 22 has to offer. The wines from the evening will be available for purchase at a discounted price at the end of the event. $85/person (includes taxes and gratuities). To purchase tickets, please click Learn More below.

Join Restaurant 17 and Curated Selections for an exciting 4-part wine dinner series. Each dinner will feature a different element, beginning on April 14th with Earth. We will be featuring terroir (soil) driven wines paired with earthy dishes from award winning Chef Haydn Shaak. Then, on June 9th, we will feature the element Water, highlighting coastal influenced wines and dishes. September 8th brings the element of Fire, with wines from volcanic regions and a fiery menu to accompany. Finally, we will end the series on December 8th with Air- hosting a paired dinner of Bubbles and Brine. Each dinner will begin with canapes and a welcome drink, followed by a four-course, individually plated menu. Each dinner is $100/person (includes taxes and gratuities) or join us for the whole series and receive a take away gift at the final dinner. Each dinner will conclude with the opportunity to purchase the wines featured at a discounted price. To purchase tickets, please click Purchase Tickets below.