Join us for Brunch Easter Sunday! We will be open for brunch service from 11am-3pm, serving an elevated menu from award winning Chef Haydn Shaak. Reservations available via phone (864) 516-1254 or via OpenTable. We look forward to hosting you! Please note we will also be open for regular dinner service from 6pm-8pm.

As we kick off Spring Fest and toast to 21 years of euphoria at Restaurant 17 that has an unforgettable style with a view of the sweeping Blue Ridge Mountains and golden-hour light as your backdrop, this open-air celebration captures the very best of the season and the spirit of the festival that started it all.

Greenville’s culinary standouts come together for a vibrant showcase of fresh, flavor-driven small plates inspired by spring’s finest ingredients. Each bite is paired with crisp, spring-ready wines designed to complement the evening’s bright, elevated fare.

As live music drifts through the mountain air, guests are invited to slow down, savor every sip, and raise a glass to 21 years of flavor, community, and celebration. With panoramic views, lively energy, and a menu that reflects the beauty of renewal, Sip into Spring is more than an evening out. It is the official start of Spring Fest and a toast to euphoria’s next chapter.

Sip Into Spring – euphoria Greenville

Price: $105

Whether you’re a longtime supporter of local makers or discovering new favorites, Meet the Makers offers a vibrant, immersive, and delicious way to celebrate the people who enrich our community with craft and care.

This is a ticketed event. If hotel guests would like to participate, we will charge the price of the ticket to your room – please do not purchase your ticket through Eventbrite. We must know within 7 days of the event if you plan to attend for food preparation purposes.

We will not have regular a la carte service available.

Join us for an unforgettable evening celebrating the elegance and terroir‑driven craftsmanship of Lingua Franca, one of Oregon’s most acclaimed wineries. Set in the Restaurant 17 courtyard, this immersive dinner showcases the harmony of extraordinary wines, seasonal cuisine, and shared culinary experience.   

Evening Overview

Your night begins with a welcome wine and canapés, followed by a four‑course dinner crafted by Executive Chef Haydn Shaak, known for his refined, seasonal, and locally sourced approach to Appalachian‑inspired cuisine.

Each course is thoughtfully paired to highlight the nuance, structure, and expressive character of Lingua Franca wines—crafted in Oregon’s Willamette Valley and revered for their blend of Old‑World elegance and New‑World purity.   

Featured Wines & Presentation

The wine program for the evening will feature a curated selection of Lingua Franca Pinot Noirs and Chardonnays, celebrated for their balance, minerality, and site‑driven personality. Rooted in low‑impact, organic, and biodynamic farming, these wines reflect the exceptional terroir of the Eola‑Amity Hills.

Your guide through the evening’s pairings will be Bruni Koch, South Carolina Sales Director for Constellation Wines. Constellation specializes in bringing premium, terroir‑driven wines from top global regions to market, including Lingua Franca’s distinguished Willamette Valley offerings.   

About Lingua Franca

Founded by Master Sommelier Larry Stone, Lingua Franca quickly gained recognition for producing some of Oregon’s most compelling expressions of Chardonnay and Pinot Noir. The winery’s focus on meticulous vineyard stewardship, Burgundian‑inspired winemaking, and respect for place has positioned it as a leader in premium Oregon wine.   

Event Details

📅 Date: Thursday, April 23rd
⏰ Time: 6:30pm – 9:00pm
📍 Location: Restaurant 17 Courtyard

Join us for a night of exceptional wines, thoughtful culinary storytelling, and beautifully crafted hospitality—an intimate celebration of the land, the grape, and the people behind every bottle.