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Welcome to Restaurant 17

House made modern cuisine.

Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Savor Something Different.

Its beautiful setting is the clear root for the restaurant’s modern, place-driven perspective. It all adds up to an experience that brings people together over tables of authentic, thoughtful food and drink.

Restaurant17-DeliSquash-philosophy

Welcome to Restaurant 17

The Best Table In Town

2020 South Carolina Restaurant and Lodging Association Chef of the Year Winner, Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Events

Brunch

Bar @ 17

Southern Fried Chicken Padano

Hand Made Chittara Spaghetti, Eggplant, San Marzano Sugo, Black Garlic Balsamic
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