Group + Specialty Dining at Restaurant 17
Whether you’re planning a special evening for two or a party for twenty, we’re happy to create a private dining experience to accommodate you and your friends, family, clients or business associates.
We ask that groups of eight or more contact us in advance to reserve a space and discuss any special accommodations.
Tasting Menu
Dine Differently
Diverse flavors, streamlined courses, chef’s choice.
The Tasting Menu Experience
A diverse culinary experience curated to offer guests the opportunity to experience a wide array of dishes in a more streamlined dining experience than traditional a la carte dining. We carefully create the menu around your specific dietary restrictions, allergies and food preferences. Accommodates 2-14 guests.
Deposit:
The Tasting Menu Experience requires a deposit to ensure your reservation, and the deposit must be paid before your reservation. If you are unable to make your reservation, please give us a 24-hour notice by calling (864) 516-1254, or you can email us here . Failure to give advance notice will result in your deposit not being returned.
Pricing:
Three Course Option: $85++ per person plus tax and service charge
Four Course Option: $105++ per person plus tax and service charge
Five Course Option: $125++ per person plus tax and service charge
We also offer the option of adding wine pairings to any or all courses at a rate of $20/person per course. These wines are selected from our Reserve List and Library to compliment your dining experience.
The Chef’s Experience
A Unique Dining Experience Customized For You
Experience all the local, seasonal ingredients of the Upstate without the constraints of a traditional menu.
The Chef’s Experience
A unique 5-course dinner we’ve designed to allow guests to experience all
the local, seasonal ingredients of the Upstate without the constraints of a
traditional menu. While we are happy to accommodate specific dietary
restrictions and allergies, the menu is entirely created by Chef Haydn and is
unique to each experience. Accommodates 2-14 guests.
*Please note that our Chef’s Experience must be booked at least 3 weeks in advance to allow Chef Haydn ample time to create your unique menu.
*All dietary restrictions and allergies must be received at least one week prior to your event to ensure our Chef can accommodate you and your guest’s needs.
Pricing:
$250/person++
We also offer the option of adding wine pairings at a rate of $150/person. These wines are selected from our Reserve List and Library to compliment your dining experience.
The Chef’s Experience is available Tuesday – Friday
Deposit:
The Chef’s Experience requires a deposit to ensure your reservation, and the deposit must be paid before your reservation. If you are unable to make your reservation, please give us a 24-hour notice by calling (864) 516-1254, or you can email us here . Failure to give advance notice will result in your deposit not being returned.