Culinary History

Our Philosophy
Chef Haydn Shaak

Sourced almost entirely from neighboring farms and nearby streams, the cuisine of Restaurant 17 has earned a reputation for the creative ways it transforms and showcases local ingredients and regional cuisine.

Local Ingredients. Classical Techniques. Uncompromised Quality.

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Progressive Cuisine

Fine Dining Experience

With an Artisanal Approach
Seared steak




Espresso Martini

Bar @ 17