restaurant17

Explore our Menus

Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day*

$18

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special*

$24

Inspired by the Season

Shrimp + Grits

$22

Smoked Bacon, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$19

Clementines, Shaved Radish, Pepitas, Goat Cheese
Served with Soup of the Day

Chicken Padano

24

Cavatappi Pasta, San Marzano Sugo, Heirloom Tomatoes, Basil

Turkey Panini

$20

Sour Cherry Aioli, Wild Arugula, Prosciutto, Dijon

Served with Chips

Grilled Pork Loin

$26

Mashed Sweet Potatoes, Grilled Apple Mostarda, Brassicas

Shrimp Diavolo

$21

Casareece Pasta, Calabrian Chilis, Sun-Dried Tomatoes, Crispy Garlic Chips

100% Grass Fed Burger

$21

Smoked Bacon, Fried Onion, Honey Mustard Aioli, Provolone

Served With Fries

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Grilled Octopus

$26

Pancetta, Winter Squash, Fingerling Potatoes, Salmoriglio

Pork Belly

$21

Sweet Potatoes, Bell Peppers, Fennel, Persimmon Agrodolce

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Gem Romaine Salad

$15

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Apple + Feta Salad

$15

Shaved Radish, Dried Apricots, Pickled Onions, Pistachios

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Mozzarella Fritto

$14

Green Basil, Black Garlic Balsamico, San Marzano Sugo

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Apple + Feta Salad

$15

Shaved Radish, Dried Apricots, Pickled Onions, Pistachios

Gem Romaine Salad

$15

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Small Plates

Pork Belly

$21

Sweet Potatoes, Bell Peppers, Fennel, Persimmon Agrodolce

Grilled Octopus

$26

Pancetta, Winter Squash, Fingerling Potatoes, Salmoriglio

Prosciutto + Taleggio

$17

Grilled Bread, Truffle Honey, Dried Figs, Lemon E.V.O.O.

Pasta

Italian Sausage + Peppers

$28

Bucatini Pasta, Calabrian Chilis, San Marzano Sugo, Pecorino

Short Rib + Papperdelle

$30
Mixed Olives, Wild Onions, Roasted Peppers, San Marzano Sugo

Rock Shrimp + Risotto

$28

Preserved Lemons, Creamed Leeks, Wild Mushrooms, Sun-Dried Tomato Pesto

Main

Steak Gremolata*

$56

Smoked Farro, Wild Mushrooms, Baby Carrots, Cippolini Onions

Domestique Vegetable Plate

$29

Tri-Color Quinoa Salad, Seasonal Produce, Fennel Pollen, Vincotto

Chicken Piccata

$38

Fregola, Brassicas, Heirloom Squash, Brown Butter Capers

Market Fish

$45

Orzo Tostada, Rosted Tomatoes, Mixed Olives, Winter Greens

Pork Osso Bucco

$48

Yukon Golds, Wild Mushrooms, Braised Onions, Porcini Demi

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.