restaurant17

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Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day*

$18

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special*

$24

Inspired by the Season

Shrimp + Grits

$22

Smoked Bacon, Heirloom Tomato, Herb Butter Broth

100% Grass Fed Burger

$21

‘Nduja, Proscuitto, Cheddar Cheese, Calabrian Chili Mayo

Served with Fries

Pesto Chicken Salad Sandwich

$19

Focaccia Bread, Provolone Cheese, Toasted Almonds, Wild Arugula

Served With Kettle Chips

Domestique Salad

$19

Apples, Candy Stripe Beets, Dried Figs, Shaved Radish, Hazelnuts

Served With Soup of the Day

Grilled Pork Loin

$22

Sweet Potatoes, Collard Greens, Peppers + Onions, Mustard Q

Wild Mushroom Pasta

$20

House Made Shells, Roasted Tomatoes, Heirloom Eggplants, Grana Padano

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Octopus

$26

Cured Chorizo, Legumes, Roasted Corn, Sweet Potato

Pork Belly

$21

Heirloom Peppers, Sweet Corn, Fennel Salad, Blackberry Agrodolce

100% Grass Fed Burger*

$21

Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Macaroni Fritto

16

Guanciale, Calabrian Chili, Grana Padano, San Marzano Sugo

Gem Romaine

$15

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Apple + Almond Salad

$15

Feta Cheese, Beetroot, Pickled Onions, Apricot Balsamico

Autumn Squash Salad

$15

Shaved Radish, Sour Cherries, Toasted Pumpkin Seed, Goat Cheese, Sweet Potato Vinaigrette

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Macaroni Fritto

16

Guanciale, Calabrian Chili, Grana Padano, San Marzano Sugo

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Apple + Almond

$15

Feta Cheese, Beetroot, Pickled Onions, Apricot Balsamico

Gem Romaine

$15

Heirloom Tomatoes, Mixed Olives, Gorgonzola, Ciabatta Croutons, Caesar Dressing

Autumn Squash Salad

$15.00

Shaved Radish, Sour Cherries, Toasted Pumpkin Seed, Goat Cheese, Sweet Potato Vinaigrette

Small Plates

Pork Belly

$21

Heirloom Peppers, Sweet Corn, Fennel Salad, Blackberry Agrodolce

Octopus

$26

Cured Chorizo, Legumes, Roasted Corn, Sweet Potato

Short Rib + Polenta

24

Wild Onions, Sweet Olives, Cured Tomatoes, Black Garlic Balsamico

Pasta

Sweet Fennel Sausage

$28

Bucatini, Roasted Peppers, Heirloom Tomatoes, Pecorino

Shrimp Diavolo

$29

Paprika Shells, Guanciale, Charred Fennel, Smoked Sugo

Wild Mushroom Ravioli

$25

Eggplant, Creamed Leeks, Castelvetrano Olives, Ricotta Filling

Main

Steak Gremolata*

$55

Truffled Farrato, Wild Mushrooms, Baby Carrots, Cippolini Onions

Duck Breast*

$42

Black Rice, Beet Root, Roasted Fennel, Fig Mostarda

Duroc Pork Chop*

$40

Sweet Potato, Eggplant, Sweet Peppers, Apple Pancetta Conserva

Market Fish Piccata

$45

Orzo Tostada, Heirloom Squash, Collards, Fennel Slaw

Chicken Madeira

$38

Smoked Farro, Baby Eggplant, Fall Squash, Creamed Leeks

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.