Welcome to Restaurant 17
House made modern cuisine.
2022 South Carolina Chef Ambassador Winner, Chef Haydn Shaak, marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Savor Something Different.
Its beautiful setting is the clear root for the restaurant’s modern, place-driven perspective. It all adds up to an experience that brings people together over tables of authentic, thoughtful food and drink.
For the Table
Buttermilk Ricotta Dip
Cheese + Charcuterie
Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments
Macaroni Fritto
Guanciale, Calabrian Chili, Grana Padano, San Marzano Sugo
Artisan Bread
From the Farm
Apple + Almond
Feta Cheese, Beetroot, Pickled Onions, Apricot Balsamico
Gem Romaine
Heirloom Tomatoes, Mixed Olives, Gorgonzola, Ciabatta Croutons, Caesar Dressing
Autumn Squash Salad
Shaved Radish, Sour Cherries, Toasted Pumpkin Seed, Goat Cheese, Sweet Potato Vinaigrette
Pasta
Sweet Fennel Sausage
Bucatini, Roasted Peppers, Heirloom Tomatoes, Pecorino
Shrimp Diavolo
Paprika Shells, Guanciale, Charred Fennel, Smoked Sugo
Wild Mushroom Ravioli
Eggplant, Creamed Leeks, Castelvetrano Olives, Ricotta Filling
Small Plates
Pork Belly
Heirloom Peppers, Sweet Corn, Fennel Salad, Blackberry Agrodolce
Octopus
Cured Chorizo, Legumes, Roasted Corn, Sweet Potato
Short Rib + Polenta
Wild Onions, Sweet Olives, Cured Tomatoes, Black Garlic Balsamico
Large Plates
Steak Gremolata*
Truffled Farrato, Wild Mushrooms, Baby Carrots, Cippolini Onions
Duck Breast*
Black Rice, Beet Root, Roasted Fennel, Fig Mostarda
Duroc Pork Chop*
Sweet Potato, Eggplant, Sweet Peppers, Apple Pancetta Conserva
Market Fish Piccata
Orzo Tostada, Heirloom Squash, Collards, Fennel Slaw
Chicken Madeira
Smoked Farro, Baby Eggplant, Fall Squash, Creamed Leeks
* Corkage fee of $18 per bottle. Limited to a maximum of 3 bottles
Bar@17 Happy Hour
Monday – Friday | 4PM to 6PM | R17 Bar Only
- $10 Classic Cocktails
- $1 off Beer
- 25% off Merende Food Menu
Enjoy HALF-PRICED Bottles of Select Wines every Wednesday!
Upcoming Events
October
09oct6:30 pm8:30 pmProject Host Benefit Dinner
Event Details
Join us for a special benefit dinner for Project Host featuring the Project Host Chefs and students alongside Chef Haydn.
Event Details
Join us for a special benefit dinner for Project Host featuring the Project Host Chefs and students alongside Chef Haydn. Project Host is the Greenville Soup Kitchen, fighting food insecurity in the greater Greenville area by feeding the hungry, training and educating the un- and underemployed, and paying it forward through social enterprises. Project Host believes food insecurity can only be addressed by the whole community, and they engage the people of Greenville in every step of the process. Their programs support one another and all focus on giving back to the wider Greenville community. The Soup Kitchen depends on volunteers and can serve as a pipeline into the CC Pearce Culinary School. Their culinary students prepare meals for the Cooking for Kids program and have the opportunity to intern and work in the Project Host Bakery and on the HostMobile food truck. These social enterprises, in turn, invite the Greenville community to eat, drink, and be merry, all while giving back to Project Host. Their Gardening for Good program also runs on volunteers and provides their food programs with homegrown produce to bring nutritional value to their meals. Restaurant 17 is proud to help support with this 100% benefit dinner – come enjoy the fall season on the courtyard with sips and small bites!
This is a ticketed event through Project Host. We will have regular a la carte service available for those not participating in the dinner.
Time
October 9, 2025 6:30 pm - 8:30 pm(GMT-04:00)
Location
Restaurant17
10 Road of Vines
Purchase Tickets
16oct6:30 pm10:00 pmGran Fondo Hincapie Evening with the Stars
Event Details
Join us for an unforgettable evening under the stars in the Courtyard as Chef Matthew Accarrino collaborates with Chef Haydn and the Restaurant 17 team to craft an array of
Event Details
Join us for an unforgettable evening under the stars in the Courtyard as Chef Matthew Accarrino collaborates with Chef Haydn and the Restaurant 17 team to craft an array of exquisite passed dishes. This culinary celebration will be paired with exceptional wines from Fess Parker Winery and handcrafted cocktails featuring Lalo Tequila and Toki Bourbon.
Mingle with the Hincapie racing family and friends while enjoying elevated bites, premium sips, and the warm ambiance of this special gathering. It’s the perfect way to kick off the Gran Fondo weekend in style.
Time
October 16, 2025 6:30 pm - 10:00 pm(GMT-04:00)
Location
Restaurant17
10 Road of Vines
Purchase Tickets
17oct7:00 pm10:00 pmGran Fondo Hincapie Celebrity Chef Dinner
Event Details
The night before the ride, join us at Restaurant 17 | Hotel Domestique for a station-style evening event in the courtyard, where you’ll sample culinary creations from top chefs. As
Event Details
The night before the ride, join us at Restaurant 17 | Hotel Domestique for a station-style evening event in the courtyard, where you’ll sample culinary creations from top chefs. As you explore, enjoy a variety of beverage stations featuring craft cocktails and liquor tastings, fine wines, and exceptional local beers. While you indulge, take advantage of the intimate setting to connect with chefs and celebrity guests—you might just find yourself riding alongside them on Saturday!
Our 2025 Chefs:
Chef Matthew Accarrino, Mattina & SPQR
Chef Ted Cizma, Local LA Catering & Events by David LeFevre
Chef Michael Kramer, Jianna
Chef Haydn Shaak, Restaurant 17 | Hotel Domestique
Chef Nico Abello, Table 301 Hospitality
Chef Ryan Rowley, Cliffs Valley
Time
October 17, 2025 7:00 pm - 10:00 pm(GMT-04:00)
Location
Restaurant17
10 Road of Vines
Purchase Tickets
18octAll DayGran Fondo Hincapie 2025
Event Details
The Gran Fondo Hincapie is more than just a “big ride.” It’s a multi-day cycling celebration with scenic rides, live music, and a family festival with free fun, food, and
Event Details
The Gran Fondo Hincapie is more than just a “big ride.” It’s a multi-day cycling celebration with scenic rides, live music, and a family festival with free fun, food, and drinks. Join thousands of cycling pros, celebrities, weekend warriors, and first-time riders in the excitement of the Gran Fondo Hincapie hosted by George and the family. The 2025 Gran Fondo Hincapie – Greenville, is back with all the signature flair and scenic splendor riders have come to expect. Choose from 4 different course options (all routes mapped and tested by George Hincapie) & start from the picturesque Hotel Domestique nestled at the foothills of the Blue Ridge Mountains. Riders will traverse lush countryside, conquer climbs and experience a South Carolina Fall. The event is a chance to connect with other cycling enthusiasts and indulge your passion for cycling, no matter your skill level.
Time
October 18, 2025 All Day(GMT-04:00)
Location
Restaurant17
10 Road of Vines
Purchase Tickets
18oct7:00 pm10:00 pmGran Fondo Hincapie After Party
Event Details
Celebrate the ride. After crossing the finish line, head back to the 17 | Hotel Domestique courtyard for a station-style post-ride celebration featuring the incredible culinary talents of the Restaurant
Event Details
Celebrate the ride.
After crossing the finish line, head back to the 17 | Hotel Domestique courtyard for a station-style post-ride celebration featuring the incredible culinary talents of the Restaurant 17 team, led by Chef Haydn Shaak. Enjoy a relaxed atmosphere with a variety of beverage stations, including craft cocktails and liquor tastings, fine wines, and local beers. It’s the perfect way to unwind, refuel, and toast to an unforgettable ride.
Time
October 18, 2025 7:00 pm - 10:00 pm(GMT-04:00)
Location
Restaurant17
10 Road of Vines
Purchase Tickets
Events
Brunch
