Gran Fondo Hincapie After Party

Celebrate the ride.
After crossing the finish line, head back to the 17 | Hotel Domestique courtyard for a station-style post-ride celebration featuring the incredible culinary talents of the Restaurant 17 team, led by Chef Haydn Shaak. Enjoy a relaxed atmosphere with a variety of beverage stations, including craft cocktails and liquor tastings, fine wines, and local beers. It’s the perfect way to unwind, refuel, and toast to an unforgettable ride.