Lingua Franca Wine Dinner

Join us for an unforgettable evening celebrating the elegance and terroir‑driven craftsmanship of Lingua Franca, one of Oregon’s most acclaimed wineries. Set in the Restaurant 17 courtyard, this immersive dinner showcases the harmony of extraordinary wines, seasonal cuisine, and shared culinary experience.   

Evening Overview

Your night begins with a welcome wine and canapés, followed by a four‑course dinner crafted by Executive Chef Haydn Shaak, known for his refined, seasonal, and locally sourced approach to Appalachian‑inspired cuisine.

Each course is thoughtfully paired to highlight the nuance, structure, and expressive character of Lingua Franca wines—crafted in Oregon’s Willamette Valley and revered for their blend of Old‑World elegance and New‑World purity.   

Featured Wines & Presentation

The wine program for the evening will feature a curated selection of Lingua Franca Pinot Noirs and Chardonnays, celebrated for their balance, minerality, and site‑driven personality. Rooted in low‑impact, organic, and biodynamic farming, these wines reflect the exceptional terroir of the Eola‑Amity Hills.

Your guide through the evening’s pairings will be Bruni Koch, South Carolina Sales Director for Constellation Wines. Constellation specializes in bringing premium, terroir‑driven wines from top global regions to market, including Lingua Franca’s distinguished Willamette Valley offerings.   

About Lingua Franca

Founded by Master Sommelier Larry Stone, Lingua Franca quickly gained recognition for producing some of Oregon’s most compelling expressions of Chardonnay and Pinot Noir. The winery’s focus on meticulous vineyard stewardship, Burgundian‑inspired winemaking, and respect for place has positioned it as a leader in premium Oregon wine.   

Event Details

📅 Date: Thursday, April 23rd
⏰ Time: 6:30pm – 9:00pm
📍 Location: Restaurant 17 Courtyard

Join us for a night of exceptional wines, thoughtful culinary storytelling, and beautifully crafted hospitality—an intimate celebration of the land, the grape, and the people behind every bottle.