Restaurant Week 2025

Join us for South Carolina’s Restaurant and Lodging Association Restaurant Week! Chef Haydn will be offering a 3-course menu for $60 not including taxes, gratuities, or beverages. We will be offering a limited a la carte menu as well, should you wish to opt out of the $60 Restaurant Week Menu. The Restaurant Week menu will be available for dinner only. Reservations are available via phone (864) 516-1254 or via OpenTable. We look forward to hosting you!