Welcome to Restaurant 17

House made modern cuisine.

Name: Restaurant17
Address: 10 Road of Vines, Travelers Rest, SC, 29690, USA
Telephone: +1-864-635-2883

2024 South Carolina Chef Ambassador Winner, Chef Haydn Shaak, marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Explore the Menu

Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Savor Something Different.

Its beautiful setting is the clear root for the restaurant’s modern, place-driven perspective. It all adds up to an experience that brings people together over tables of authentic, thoughtful food and drink.

For the Table

Buttermilk Ricotta Dip

$16

Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Eggplant Fritto

$16

Teardrop Peppers, Castelvetrano Olives, Calabrian Chili Mayo, Grana Padano

Artisan Bread

$6

E.V.O.O., House Spice Blend

From the Farm

Caesar Salad

$15

Heirloom Tomatoes, Shaved Padano, Ciabatta Croutons, Truffle Dressing

Feta + Beets

$15

Dried Apricots, Shaved Radish, Crushed Walnuts, Citrus Vinaigrette

Apple Salad

$15

Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette

Pasta

Nero Casarrecce

$28

Coastal Shrimp, Pancetta, Roasted Tomatoes, Melted Leeks

Bucatini

$25

Whipped Ricotta, Mixed Olives, Green Basil, Crunchy Garlic, Grass Fed Beef Bolognese

Ravioli

$22

Truffle Ricotta, Wild Mushrooms, Roasted Fennel, Creamed Leeks

Small Plates

Sweet Fennel Sausage

$28

Rigatoni Pasta, Roasted Peppers, Grape Tomatoes, Pecorino

Carne Cruda*

$23

Watercress, Capuliato, Sunchoke Chips, Egg Cream

Southern Fried Chicken Padano

$21

Provolone, Green Basil, San Marzano Sugo, Black Garlic Balsamico

Large Plates

Steak Gremolata*

$55

Yukon Golds, Heirloom Squash, Wild Mushrooms, Cippolini Onions

Duroc Pork Chop*

$38

Smoked Farro, Parsnips, Romanesco, Apple + Prickly Pear Mostarda

Duck Breast*

$42

Italian Lentils, Baby Carrots, Heirloom Turnips, Grape Vincotto

Market Fish Salmoriglio

$45

Orzo Tostada, Pancetta, Fall Squash, Shaved Fennel

Chicken Piccata

$35

Rigatoni Pasta, Roasted Eggplant, Mixed Olives, Caulilini

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

* Corkage fee of $18 per bottle. Limited to a maximum of 3 bottles

Bar@17 Happy Hour

Half Priced Bottles of Select Wines

Monday – Friday | 4PM to 6PM

$1 off Beer
$10 Signature Cocktails
50% off Snacks

Enjoy HALF-PRICED Bottles of Select Wines every Wednesday!

Explore Bar@17

Upcoming Events

Current Month

October

19octAll DayGran Fondo Hincapie

Events

Brunch