Welcome to Restaurant 17

House made modern cuisine.

Name: Restaurant17
Address: 10 Road of Vines, Travelers Rest, SC, 29690, USA
Telephone: +1-864-635-2883

2024 South Carolina Chef Ambassador Winner, Chef Haydn Shaak, marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Explore the Menu

Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Savor Something Different.

Its beautiful setting is the clear root for the restaurant’s modern, place-driven perspective. It all adds up to an experience that brings people together over tables of authentic, thoughtful food and drink.

For the Table

Buttermilk Ricotta Dip

$16

Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Charcuterie

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

E.V.O.O., House Spice Blend

Brussels Fritto

$16

Country Ham, Pistachios, Feta, Calabrian Chili Honey

From the Farm

Caesar Salad

$15

Heirloom Tomatoes, Shaved Padano, Ciabatta Croutons, Truffle Dressing

Apple Salad

$15

Pickled Onions, Candied Figs, Hazelnuts, Goat Cheese, Cider Vinaigrette

Persimmon Panzanella

$15

Heirloom Beans, Watermelon Radish, Candy Stripe Beets, Feta, Herbed Yogurt

Pasta

Nero Casarrecce

$28

Coastal Shrimp, Pancetta, Roasted Tomatoes, Melted Leeks

Bucatini

$25

Carolina Burrata, Italian Eggplant, Sun-Dried Tomatoes, Pumpkin Seed Pesto Crema

Ravioli

$22

Truffle Ricotta, Wild Mushrooms, Roasted Fennel, Creamed Leeks

Pappardelle

$23

Mixed Olives, Crunchy Garlic, Pecorino, Pork Shoulder Ragu

Small Plates

Sweet Fennel Sausage

$28

Penne Pasta, Roasted Peppers, Grape Tomatoes, Pecorino

Strip Steak Tartaro*

$23

Wild Arugula, Capuliato, Sunchoke Chips, Egg Cream

Southern Fried Chicken Padano

$19

Provolone, Green Basil, San Marzano Sugo, Black Garlic Balsamico

Purple Gnocchi

$25

Braised Duck, Parsnips, Sour Cherries, Marcona Almonds

Large Plates

Steak Gremolata*

$55

Yukon Golds, Heirloom Squash, Wild Mushrooms, Baby Carrots

Duroc Pork Chop*

$38

Smoked Farro, Parsnips, Romanesco, Apple Mostarda

Market Fish Salmoriglio*

$45

Orzo Tostada, Pancetta, Fall Squash, Fennel Salad

Chicken Piccata

$35

Rigatoni Pasta, Roasted Eggplant, Mixed Olives, Caulilini

Pekin Duck*

$42

Marinated Lentils, Persimmon, Butternut Squash, Pumpkin Vinaigrette

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

* Corkage fee of $18 per bottle. Limited to a maximum of 3 bottles

Bar@17 Happy Hour

Half Priced Bottles of Select Wines

Monday – Friday | 4PM to 6PM

$1 off Beer
$10 Signature Cocktails
50% off Snacks

Enjoy HALF-PRICED Bottles of Select Wines every Wednesday!

Explore Bar@17

Upcoming Events

Current Month

October

No Events

Events

Brunch